Eats Writes Shoots

Living & Tasting Life's Passions

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Duck Breast with Blackberry and Chambord Sauce

December 30, 2014 by Dale 7 Comments

Duck with Blackberry-Chambord Sauce

Duck is one of my very favourite meats and certainly my favourite form of fowl. I know some people have the same aversion to this fine feathered creature as they do to lamb, rabbit, and venison — the four of which would be my holy trinity of proteins if they weren’t actually a quartet. I…

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Filed Under: Duck, Eats, Poultry, Recipes Tagged With: blackberry, chambord, crispy duck, dinner, dinner party, Duck, Fusion, liqueur, New Year's Eve, pearl barley risotto, Recipe, sauce

Bogle Vineyards Petite Sirah (2011)

December 28, 2014 by Dale 1 Comment

Bogle Petite Sirah (back label)

As soon as I pulled the cork from this wine, the nose had me on a knee offering the marriage of my lips. Big and full, there was a strength in the vapours that pulled a deep, dark ripe cherry filled with a bit of spice (pepper and mace?) and chocolate mixed with dark raspberry….

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Filed Under: Red, Wine Reviews Tagged With: blackberry, Bogle Vineyards, California, chambord, cherry, Clarksburg, Duck, Petite Sirah, red wine, Review, tannins, wine

Cycles Gladiator Petite Sirah (2012)

April 28, 2014 by Dale Leave a Comment

Here’s a grape that I quite adore for its huge body and rich taste: petite sirah (aka “Durif” outside California and Israel). This is a wine from a black-skinned grape variety, a variety known for its body and which is often used to embolden blends made from weaker grapes. If you don’t like red wine —…

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Filed Under: Red, Wine Reviews Tagged With: California, cherries, cherry, DOC, Duck, Durif, Gladiator, Lodi, Lombardy, Petite Sirah, red wine, tannin, wine, wine review

Duck Magret with Sour-Cherry and Port Sauce …

April 27, 2014 by Dale Leave a Comment

Serve duck with sour cherry sauce

This creation was me saying happy birthday to Benjamin, my über wonder dog of 18 years. That is to say, I’m not the only one in the family that gets weak in the knees when someone says “duck.” Truly, it’s a wonder that over the years I haven’t been beaned with a softball between the eyes…

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Filed Under: Eats, Gluten-Free, Mains, Poultry, Recipes Tagged With: Ben, cherry, cherry sauce, Cinnamon, Cooking, crispy duck, crystalized ginger, dinner, Duck, duck breast, duck breasts, friday night, ginger, magret, port, Recipe, sauce, sour cherries, sour cherry, sweet potato

18 Forever ….

April 26, 2014 by Dale 25 Comments

My boy … my friend … my companion … my muse … my spiritual guide and teacher. My Ben …. On April 25th, Benjamin reached the truly remarkable milestone of 18 years. He has seen two centuries, three decades, two countries, two continents, five cities … and more than anything, he has seen me grow…

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Filed Under: Ben, Ben, Shoots, Writes Tagged With: 18, Ben, Benjamin, Birthday, celebration, companion, dog, Duck, eighteen, life, Love, Photograph, Photography, Shoot

Crispy Duck with Persimmon-Mandarin Sauce

December 31, 2013 by Dale 8 Comments

There are a handful of things that I’ll order any time I see them on a menu. Thankfully those things don’t often compete in the same restaurants. One of those things is duck … a dish that makes my spine relax with the simple promise of a taste. It might therefore sound odd that I’ve…

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Filed Under: Asian, Eats, Fusion, Gluten-Free, Mains, Poultry, Recipes Tagged With: barley risotto, Chinese 5 Spice, Cooking, crispy duck, dinner, Duck, duck à l'orange, duck breast, Fusion, mandarin, orange, persimmon, Recipe, roasted brussel sprouts with balsamic-glaze, sauce

The Transcendental Taste – the Foodgasm.

May 16, 2013 by Dale 5 Comments

Life is replete with the banal and the ubiquitous. Everyday has the risk of being routine as we slip from slumber and onto the hamster wheel that would otherwise propel us in circles. However, it is the moments in life where we break free of this predictability where, in an instant, in a moment, we…

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Filed Under: Eats, General, Ramblings, Restaurants, Writes Tagged With: Auguries of Innocence, Confit, Duck, foie gras, food, Foodgasm, gizzard, Holder Restaurant, John Lennon, Montreal, Oysters Rockefeller, quail egg, Quebec, Ralph Waldo Emerson, restaurant, Salad, smoked magret, Transcendent, Transcendentalism, William Blake, world in a grain of sand

30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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