Ah, the dreaded rutabaga. I suspect it is one of the veggies that people fear — and avoid — if for no other reason than the name itself scares them off. But truly, with the exception of the overly ubiquitous carrot and potato, most other ground veggies, at least in this country, have fallen hugely…
Friday Night Squash Fritters with Yoghurt-Feta Sauce
The squash are coming! The squash are coming! Ok, truth be told, they’ve been coming for awhile. Right out of the CSA gate, I had to contend week after week with summer squash and zucchini in particular. But for the past month, the misnamed “winter” squash have been taking up positions around my kitchen and…
“Houblonnière” (American Pale Ale aka “Hoppy Blonde Ale”), Les Brasseurs du Monde
Three strikes you’re out. … having said that, with the advent of another World Series playoffs, baseball apparently has more surprises and dark horses than Les Brasseurs du Monde. It is a brewery that continues to disappoint … and fail consistently with the same flaws. My second beer review, L’Interdite focused on the excessive carbonation…
Pumpkin Pancakes with Cream Cheese Sauce (Gluten-Free)
Thanksgiving and pumpkin…. Every holiday seems to have a culinary pairing that evokes comfort and connection. For me, Thanksgiving means pumpkin, typically in the form of pumpkin pie. Every fall, I buy a half-dozen pie pumpkins and through a simple process that takes an afternoon, I bake them, scoop out the flesh, drain them of…
Maple-Apple Jelly
At its most fundamental level, cooking is pure chemistry and physics. At its most profound, it is art, tradition, culture, identity and love. Nothing arguably combines both as purely as making preserves. Thus when I took up the most recent challenge in The Canadian Food Experience Project chose to make it personal, I found myself with the challenge…
Preserving: Our Canadian Tradition
I grew up among trees. Indeed, trees define a huge part of our national identity – and our food – in this country. Speak to any foreigner about their image of Canada and it will almost universally be of “wilderness” and the wide expanse of mountains, water, open spaces, and trees. Growing up, everywhere I…
“Founders Centennial IPA” (India Pale Ale), Founders Brewing Company
For centuries theologians and philosophers have debated how many angels you fit on the head of a needle … but I’m thinking the debate should be whether archangels are big beer drinkers? Do you or I care? Well, I’m guessing the folks at Founders Brewing Company do … at least based on the Raphael’esque label…
Chocolate Zucchini Cake (Gluten-Free)
As mentioned in my last post, three staples of my CSA shares have seemed both constant in their delivery and therefore a constant challenge to use too. The inspiration of what to do with my last batch of zucchini came through my ruminations in September as I prepared to share a “cherished Canadian recipe.” In…
Minestrone with Chard and Prosciutto
My CSA shares have given me three challenges related to the regularity and volume of certain bounties: zucchini, kale, and chard. The first of these veggies I’ve managed very well; the kale is getting used as well, but with less imagination; the chard, however, has been a harder test. Zucchini is ‘easy’ by comparison because…
“10 Bitter Years” (Imperial IPA), Black Oak Brewing Company
I had a lot of choices in my house as to what would be my last drink at home before heading to the very dry terroir of Saudi Arabia – and, yet, for a few weeks, I’ve instinctively known it was going to be this bottle. This anniversary beer from Black Oak Brewing has celebration…
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