Eats Writes Shoots

Living & Tasting Life's Passions

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Prosciutto e Melone (Prosciutto wrapped Melon)

September 25, 2013 by Dale Leave a Comment

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Filed Under: CSA, Eats, Gluten-Free, Italian, Mediterranean, Recipes, Side Dish Tagged With: Cooking, dinner, easy meal, food, Mediterranean, melon, olives, prosciutto, Prosciutto e Melone, Prosciutto wrapped Melon, Recipe, side dish

“BIA” (India Pale Ale), Birrificio Del Ducato

September 24, 2013 by Dale Leave a Comment

Seeking a great west-coast IPA? Go west … I mean, go east. I mean, get on a plane, cross the Atlantic and head for the middle of the Mediterranean. I know … it’s counter intuitive. I know … I’m from Western Canada. I should know which direction is west. So you’ve read in the past…

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Filed Under: Beer Reviews, Eats, India Pale Ale (IPA) Tagged With: À l’abri de la Tempête, American Pale Ale, beer, Bia, Birra Italiana Artigianale, Birrificio Del Ducato, bitter, Brewery, Craft, diacetyl, food, Hops, India Pale Ale, IPA, Italy, La Belle Saison, LCBO, malt, malts, microbreweries, Review, West Coast Hops

Stuffed Spaghetti Squash with Black Bean Ragù

September 23, 2013 by Dale 1 Comment

Plating the Spaghetti Squash

There is nothing complicated about this creation. It takes a bit of chopping and nothing more than a bit more time for cooking. Having said that, I did employ a couple of techniques that are a bit atypical of spaghetti squash which is usually baked, scooped with a fork to create the tell-tale sinews of…

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Filed Under: CSA, Eats, Fusion, Gluten-Free, Mains, Mediterranean, Recipes, Vegetarian Tagged With: bake, black bean, Cooking, CSA, dinner, fall, feta, food, olives, ragù, Recipe, spaghetti squash, stuffed squash, vegetable, vegetarian

Pickled (Shishito) Peppers …

September 22, 2013 by Dale 16 Comments

Confessions: my name is not Peter and I don’t pick peppers. However, hypothetically, if Dale received a quarter of a peck of Shishito peppers in his CSA share, how many pickled peppers could he make? Well, it turns out the answer isn’t very straight forward because it depends on how you prepare the peppers and…

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Filed Under: CSA, Eats, Recipes, Vegetarian Tagged With: apple cider, bell pepper, canning, Cooking, CSA, food, jars, peppers, pickled, preserves, Recipe, Shishito pepper, vinegar

Roasted Corn Salad

September 19, 2013 by Dale 4 Comments

What’s the difference between a salad and a salsa, besides the language? The difference is “sauce” (which is what salsa translates). With the end of summer and the end of fresh corn nearing, I was craving corn to form the basis of salad number four in my five course salad night … and I wasn’t looking…

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Filed Under: Barbecue/Grilling, CSA, Eats, Gluten-Free, Recipes, Salad, Side Dish, Vegetarian Tagged With: barbecue, cilantro, Cooking, corn on the cob, dinner, easy meal, food, Grill, Olive Oil, peel tomato, Recipe, Roasted, Salad, side dish, tomato, vegetarian

“Southern Tier IPA” (India Pale Ale) Southern Tier Brewing Company

September 18, 2013 by Dale Leave a Comment

Yes, I’ve been on a bit of nostalgic bent this summer, I know. From my recipes, to travels, to the the articles I’ve written, everything seems to have a bit of a “re-visited” quality of late. Even many of the beers I’ve been reviewing are not new discoveries but rather undocumented experiences. As with my…

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Filed Under: Beer Reviews, Eats, India Pale Ale (IPA) Tagged With: beer, bitter, Brewery, Craft, Dogfish Head, food, Hops, Hoptical Illusion, India Pale Ale, IPA, Lakewood, malts, microbreweries, New York, Review, Southern Tier, USA

Grilled Fennel and Orange Salad

September 16, 2013 by Dale 6 Comments

When the fennel showed up in my CSA share last week, I knew what salad number three was going to be in my five course salad night. I also knew I wanted citrus in it as a change of pace, even though the flavour isn’t exactly in season. But because of the season, I wasn’t…

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Filed Under: CSA, Eats, Gluten-Free, Mediterranean, Recipes, Salad, Side Dish, Vegetarian Tagged With: barbecue, Cooking, cranberries, dinner, easy meal, fennel, food, Grill, Mediterranean, Olive Oil, orange, Recipe, Salad, side dish, vegetarian, vinaigrette

Watermelon Salad

September 13, 2013 by Dale 5 Comments

Those who’ve read my posts for a bit know that my values around food are hugely influenced by eating local and in season. I love the purity and simplicity of certain foods and dishes … which is why I unapologetically posted my own caprese salad a few days ago. When a whole watermelon showed up…

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Filed Under: CSA, Eats, Fusion, Gluten-Free, Mediterranean, Recipes, Salad, Side Dish, Vegetarian Tagged With: Cooking, dinner, easy meal, feta, food, Greek salad, insalata, kalamata, lime, Mediterranean, mint, Olive Oil, olives, Recipe, Salad, side dish, vegetarian, watermelon, watermelon salad

“Hoptical Illusions, Almost Pale Ale” (Pale Ale), Flying Monkeys

September 12, 2013 by Dale Leave a Comment

Barrie ◊ Ontario ◊ Canada ◊ Milky Way ◊ Universe ◊ Infinity With an address like that, you’re sort of expecting something out of this world from this beer from Flying Monkeys Brewery. Near the beginning of this blog, I reviewed one of my favourite IPAs (Smashbomb Atomic) from this brewery that should win the award for most imaginative and…

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Filed Under: Beer Reviews, Eats, Pale Ale Tagged With: Almost Pale Ale, balance, Barrie, beer, bitter, Brewery, Craft, diacetyl, Flying Monkeys, food, Hops, Hoptical Illusion, India Pale Ale, IPA, malts, microbreweries, Ontario, Review, Smashbomb Atomic, West Coast Hops

Insalata Caprese with Balsamic

September 10, 2013 by Dale 3 Comments

Ahh…  the flavours of the Mediterranean. There is an elemental purity to Mediterranean food which is hard to describe and which can really only be experienced. So elemental is it, that it is a challenge in my experience to fully participate outside of the region itself. You can taste the fire of the sun, the…

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Filed Under: Eats, Gluten-Free, Italian, Mediterranean, Recipes, Salad, Side Dish, Vegetarian Tagged With: balsamic, basil, bocconcini, Caprese, Cooking, dinner, easy meal, elemental, food, insalata, Italian, Mediterranean, Olive Oil, Recipe, Salad, side dish, tomato, vegetarian

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30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

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