Okay — so this is a tasting that is long, long overdue. I actually bought this beer a year ago. The only reason I put it off this long was because of the 1-litre bottle. And, so, I’ve been waiting for the right moment when I could both review it and settle in for a…
My Canadian Love Affair
Food is an extension of my heart. It is not only a part of my physical being, it is how I celebrate and express love. I’ve been in love with food for a very long time. And, for almost as long, I’ve been an incurable romantic. It seems fitting, then, that my personal passion for…
“Rudolphus VI” (Belgian IPA) Beau’s All Natural Brewing Company
Most good things must eventually run their course … and this concludes my “Best of Beau’s” series featuring the four beer in their “mix pack.” This final comer is, again, Beau’s Brewery’s play with a defining but yet less mainstream beer style: the Belgian IPA, something I didn’t know that existed as a “style” before…
“Burnt Rock” (Vanilla Porter) Beau’s All Natural Brewing Company
Hmm … Yes, hmm… Not exactly the way one starts a great tasting. It’s taking many sips to figure this beer out. I’ll grant you, I was confused out of the gate by the incongruence of this being a porter that only weighs in at 4.9%. While I did drink a lot of Porters while…
“Doc’s Feet” (Dubbel) Beau’s All Natural Brewing Company
Ambition can be a dangerous thing. Doc’s Feet is going to challenge you as much as the label challenges convention. I’m not sure if this some homage to Hello Kitty fitted as a west coast totem (I fear to ask) holding I don’t know what (a beer cap? the sole of a Doc Marten?). I…
“Screamin’ Beaver” (Double IPA) Beau’s All Natural Brewing Company
It’s an airplane — let’s get that straight from the beginning. I have to say, Sceamin’ Beaver is a great name for a Canadian beer. In the true fashion of company that is proud of it’s roots but humble in its beginnings, Beau’s Brewery has taken de Havilland’s iconic Beaver aircraft and created a striking…
Curried Sweet Potato Wedges
Life is too short and far too complicated not to be able to make simple and great food from scratch. Yes, my recipe annals are replete with examples to the contrary, so perhaps I need to find a bit more balance in the recipes I post. You tell me …. But for starters, here is…
Wilted Spinach with Black Mustard Seed and Lemon
Simple, healthy and, most importantly, delicious …. Love spinach? Want to do something a bit different with it? Look no further …. Here’s a side dish I prepared to go with my Grilled Pork Tenderloin with Banana-Date Glaze. As a result, both are “Indian” inspired and fusions. What makes this dish most amazing, apart that…
Grilled Pork Tenderloin with Banana-Date Glaze
Winter is certainly a time to dig into our dried fruits, especially with our dwindling produce this time of year. It’s a time to celebrate stronger flavours and sweetness. It’s a time for concentrated tastes that warm the body, inside out…. … but it is not a time to give up the barbecue. Yes, I’m…
Chili (con carne)
Chili is one of those dishes that is as varied as are our fingerprints. Every home cook or chef has their own version following one theme or another and it’s one of those few dishes that uniquely has competitions centred around it. However, you don’t need a chili cook-off and you certainly don’t need a…
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