Eats Writes Shoots

Living & Tasting Life's Passions

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Maple-Teriyaki Pacific Salmon

April 7, 2014 by Dale 4 Comments

If there has been one unifying ingredient as part of the Canadian Food Experience Project, it has been maple. This is not surprising given the prominence of this ingredient in our airport gift shops and the fact the leaf is emblazoned on our flag. It’s also not surprising, then, that it has shown up in…

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Filed Under: Asian, Canadian Food Experience Project, Eats, Fish, Fusion, Gluten-Free, Mains, Recipes, Writes Tagged With: Canada, Canadian, Canadian Food Experience Project, Cooking, dinner, fish, friday night, Fusion, Garlic, ginger, glaze, Maple, Maple Syrup, Ottawa, Recipe, salmon, sauce, Teriyaki

Pomegranate and Vodka Glazed Chicken Breast

February 6, 2014 by Dale 2 Comments

Cooking for me is passion … and my passion is expressed in my cooking. It is also a very elemental process involving fire, water, and the fruits of the earth. And when I breathe these together, these elements are transformative. I love the story of Persephone; it is a story of love, albeit a complicated…

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Filed Under: Eats, Fusion, Gluten-Free, Mains, Poultry, Recipes Tagged With: boneless chicken breast, Canadian Food Experience Project, chicken, Cooking, dinner, Fusion, glaze, Love, mandarin, mandarin spice rub, pomegranate, pomtini, Recipe, Romance, Romantic dinner, Valentine's Day, vodka

Grilled Pork Tenderloin with Banana-Date Glaze

January 21, 2014 by Dale 3 Comments

Winter is certainly a time to dig into our dried fruits, especially with our dwindling produce this time of year. It’s a time to celebrate stronger flavours and sweetness. It’s a time for concentrated tastes that warm the body, inside out…. … but it is not a time to give up the barbecue. Yes, I’m…

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Filed Under: Eats, Fusion, Gluten-Free, Grilling, Mains, Pork, Pork, Recipes Tagged With: Banana, barbecue, Cooking, date, dinner, dry-rub, food, foodie, Fusion, ginger, glaze, Grill, Indian cooking, lavender, molasses, pork, Pork tenderloin, Recipe, spice rub, tenderloin, winter food

Sweet Ginger-Garlic Chicken Wings

October 24, 2013 by Dale 6 Comments

Ah, the chicken wing. At one time a throw-away piece of chicken, now an exercise in Friday-night indulgence. While I in no way, shape or form claim professional training or knowledge as a cook, I did spend a few years early in my university life as a line-cook in a busy downtown Calgary restaurant: Ed’s…

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Filed Under: Appetizers, Eats, Gluten-Free, Mains, Poultry, Recipes Tagged With: appetizer, bake, Calgary, chicken wings, Cooking, Ed's Restaurant, food, friday night, Garlic, ginger, glaze, Gluten-Free, Honey, poultry, Recipe, sweet

30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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