Eats Writes Shoots

Living & Tasting Life's Passions

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Canary Melon Soup with Mint Coulis

September 28, 2014 by Dale 9 Comments

Add Cilantro to Melon Stock

A soup that will surely delight as much as it surprises. The mystery of this soup continues long after the mystery of my last CSA mystery post. And this is certainly the kind of adventure I envisioned with the series. So when presented with a vibrant yellow melon, the size of a child’s football, during my…

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Filed Under: Eats, Fusion, Gluten-Free, Recipes, Side Dish, Soup, Vegetarian Tagged With: Canary, Canary Melon, Chilled Soup, coulis, Gluten-Free, melon, Melon soup, mint, Recipe, Soup, summer, sweet, vegetarian

White Barszcz with Sorrel

September 21, 2014 by Dale Leave a Comment

White Barszcz with Sorrel (Plated)

With the end of summer and the inevitable approach of fall, a young man’s fancy does surely turn to soup. … And one of the soups I fancy most is a soup I fell in love with during my three years of living in Poland. If I quizzed you on Polish soups, many would say…

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Filed Under: Eats, Gluten-Free, Polish, Pork, Recipes, Soup Tagged With: Barszcz, biały, Borscht, egg, Gluten-Free, Poland, Polish, Recipe, sausage, sorrel, Soup, sour, white, zurek

Fish Tacos: Grilled Halibut, Kohlrabi in Coriander Cream, and Grilled-Pineapple Salsa

August 31, 2014 by Dale Leave a Comment

I think anyone who has had a great fish taco, and the decadent Baja fish taco in particular, has fallen in love with the complex interchange of simple flavours, crunchy textures, the dialogue of sweet and tangy, and the pure comfort of food that pleases the soul. Recreating it home without pulling out the deep-fryer, though, is a…

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Filed Under: Barbecue/Grilling, CSA, Eats, Fish, Fusion, Gluten-Free, Grilling, Mains, Mexican, Recipes, Salad, Side Dish Tagged With: barbecue, coriander, corn tortillas, CSA, dinner, fish taco, food, Gluten-Free, grilled pineapple, halibut, kohlrabi, Mexican, Recipe, salsa

Fragrant Thai “Massaman” Chicken Curry

May 26, 2014 by Dale 3 Comments

I continually come back to Thai food almost every month. It is a cuisine that has much to offer in each and every season from light salads, grilled satay, comforting soups … and, of course, those curries. What I love, love, love about Thai food is how incredibly fragrant a cuisine it is. I can’t…

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Filed Under: Asian, Eats, Gluten-Free, Mains, Poultry, Recipes, Stew, Thai Tagged With: aromatic, Asian, chicken, chiles, coconut cream, comfort food, Cooking, curry, curry paste, DIY, flavours, food, fragrant, Gluten-Free, Green curry, Massaman, Massaman curry, Recipe, spice mixture, sweet potato, tamarind, Thai, Thai food, thighs

Creamy Polenta with Parmesan

April 29, 2014 by Dale Leave a Comment

I dare say, if you love corn, you should certainly love polenta. I know it has a consistency that will put some people off, but if prepared well, the consistency is creamy and divine. Polenta is truly “peasant” food — but I love peasant food; most people do. When someone describes their favourite “comfort food,”…

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Filed Under: Eats, Gluten-Free, Mediterranean, Recipes, Side Dish Tagged With: comfort food, Cooking, corn, cornmeal, creamy, easy, food, Gluten-Free, holiday, Italian, Osso Buco, parmesan, Parmigiano Reggiano, peasant food, polenta, Recipe, side dish, slow food

Osso Buco

April 20, 2014 by Dale 3 Comments

There are few dishes in the world that I love as much as osso buco which, purely translated, is “hole in the bone.” I love it for the marriage of all its flavours into a comforting, richness. I love the philosophy of this dish. It is “slow food” done to perfection. While this classic Italian…

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Filed Under: Eats, Gluten-Free, Italian, Mains, Mediterranean, Recipes, Stew, Veal Tagged With: Barbera, bone, bone-in, braise, comfort food, Cooking, dinner, Easter, easy, feast, fennel, food, Gluten-Free, gremolata, holiday, Italian, marrow, mirepoix, Northern Italy, Osso Buco, Piedmont, polenta, Recipe, roasted garlic, slow food, veal, veal shank, wine

Macaroni and Six-Cheeses … with pancetta crumble

April 16, 2014 by Dale Leave a Comment

Mac and Cheese (plated)

If there was a food equivalent of original sin, I think I’ve discovered it. Long have I had the notion of creating a gourmet version of a childhood comfort food so many of us grew up on … create something very very adult. The inspiration for this comes from watching Gordon Ramsay several years ago challenge his…

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Filed Under: Eats, Friday Nights, Fusion, Gluten-Free, Mains, Pasta, Recipes Tagged With: adult, bake, cheddar, Cheese, Cheese Curds, comfort food, fondue, fontina, friday night, Gluten-Free, GoGo Quinoa, Gruyere, Italian, local, Mac and Cheese, macaroni, Oka, Pancetta, parmesan, Parmigiano Reggiano, Pasta, Recipe, St-Albert Cheese, wine

Triple Lemon Pepper Chicken Wings

April 11, 2014 by Dale 7 Comments

Seasons come and seasons go … and Meyer lemon season is drawing to a sad close for another year. And with a couple of lonely looking lemons which had seen better months staring back at me, it was a question of what was something else, something different again, that I could do with them. Every…

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Filed Under: Appetizers, Eats, Gluten-Free, Mains, Poultry, Recipes Tagged With: appetizer, bake, chicken wings, Cooking, food, friday night, Gluten-Free, lemon, Lemon Pepper, Meyer lemon, pepper, poultry, Recipe, seasonal, seasons, wing, zest

Tangerine Beef with Broccoli and Ginger

March 30, 2014 by Dale 4 Comments

Invigorate your plate with the season; infuse your meal with sunshine. To be clear, I’m all about cooking with ingredients that are local but when they can’t be local, I want them to be at least seasonal. So when the culinary doldrums of winter arrive, citrus becomes king. Thus, as I prepared to chase away…

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Filed Under: Asian, Beef, Eats, Friday Nights, Gluten-Free, Mains, Recipes Tagged With: Asian, beef, broccoli, Chinese, Citrus, comfort food, Cooking, cooking tips, easy, flavours, food, Fusion, ginger, Gluten-Free, orange, Recipe, shrimp, steak, stir-fry, strip loin, Tangerine, wok

Meyer-Lemon Meringue Pie

March 23, 2014 by Dale 8 Comments

Reinventing comfort food … one ingredient at a time. Indeed, this would have been the perfect creation while I battled through the mother of all sinus colds the over past few weeks (the cold is currently in a standoff with antibiotics), but the truth is that I made pie as part of a gluten-free birthday…

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Filed Under: Baking, Dessert, Eats, Gluten-Free, Recipes Tagged With: bake, Birthday, comfort food, Cooking, Dessert, food, Gluten-Free, lemon, lemon meringue pie, lemon pie, Meringue, Meyer lemon, pie, Recipe

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30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
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