Continuing with my lager exploration, I’ve circled back to one that I first tried soon after it was introduced, one that I drank on location at the original Mill Street Brewery in Toronto’s “Distillery District.” The brewery first started production in 2002 and was one of Toronto’s first craft brewers and deserves recognition for being…
My Grandma’s Hamburger Soup (De/Re-constructed)
There is comfort food … and then there is food that loves. As you will read in my next post (tomorrow’s installment in the Canadian Food Experience Project), this is the most cherished Canadian recipe I know. It is a part of me, part of my family, part of my heart. Recreating this dish, however,…
Chilled Cream of Celery Soup
When my CSA share arrived this week with fresh organic celery in it, I was inspired immediately to make a creamed soup with it. The two bunches were young and small weighing in total less than a pound and they were adorned with a full mop of leaves. With so much flavour wrapped up in…