Some traditions run deep …. A few weeks ago, I broke with French-Canadian tradition and created a vegetarian tourtière and wrapped it in a gluten-free crust that stole the show. While the French-Canadian in the family loves her whole grains and veggies, she isn’t a vegetarian and she couldn’t for the life of her figure…
Vegetarian Tourtière
I probably will go to hell for this …. I acknowledge, that despite this being a Christmas dish, the fact that I’ve taken the traditional French Canadian meat pie and made it without, well, ‘meat’ may add fodder to the national unity to debate (again). I want to assure everyone that my Canada not only includes…
Gluten-Free Pie Crust … made easy
Gluten-free pie crust made easy … see it step-by-step with photos. Speak to any home cook about pie crust, and most will wave their hands as if you asked them to explain nuclear fusion. (Not fission … fission is easy.) I’ll confess, I’ve never understood the OMG-look. I saw these same looks from my mother…