Eats Writes Shoots

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“Pumpkin Ale” (Spiced Beer) Great Lakes Brewery

October 17, 2014 by Dale 5 Comments

The Great Pumpkin Ale emerges — all hail the great pumpkin ale…. Rating: 90 points Stats: Spiced Beer. 5.5% ABV. Etobicoke, Ontario. Size: 650mL bottle Colour: Deep straw, golden Mouth Feel: Medium carbonation; clean, bitter and refreshing finish. Purchased: LCBO Price: $4.95 Pairing Notes: Green curry. And so the field narrows and it comes to a point as I complete my seasonal quest for…

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Filed Under: Ale, Beer Reviews, Eats, Pumpkin Tagged With: Ale, craft beer, Great Lakes Brewery, Highballer Pumpkin Ale, malts, McAuslan, microbreweries, Pumpkin, Spiced beer, spices

“Pumpkin Ale” (Flavoured Beer) Grand River Brewing

October 16, 2014 by Dale Leave a Comment

Grand River Pumpkin (close up)

Suddenly, out of the turbid waters, a pumpkin appeared. Rating: 84 points Stats: Spiced Beer. 5.2% ABV. Cambridge, Ontario. Size: 500mL bottle Colour: Deep straw, golden Mouth Feel: Medium-low carbonation; medium mouthfeel. Purchased: LCBO Price: $3.95 Pairing Notes: A light Indian curry. With the bar now squarely set, I approach the third in the Great Pumpkin Ale challenge with this one from…

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Filed Under: Ale, Beer Reviews, Eats, Pumpkin Tagged With: Ale, Cambridge, craft beer, Grand River Brewing, Great Pumpkin Ale, Highballer Pumpkin Ale, malts, microbreweries, Ontario, Pumpkin, Pumpkin Ale, spices

“St-Ambroise Citrouille” (Pumpkin Ale) McAuslan Brewing

October 15, 2014 by Dale 2 Comments

St-Ambroise Pumpkin (front)

The benchmark in pumpkin ales. Rating: 88 points Stats: Pumpkin Ale. 5% ABV. Montreal, Quebec. Size: 341mL bottle Colour: Deep amber Mouth Feel: Medium carbonation; creamy and full in the mouth. Purchased: LCBO Price: $9.95 (4/pack) Pairing Notes: n/a After the first disappointment on the Great Pumpkin Ale countdown, I chose to go with a known entity … one I already knew I loved from…

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Filed Under: Ale, Beer Reviews, Eats, Pumpkin Tagged With: “St –Ambroise, Ale, craft beer, Great Pumpkin Ale, malts, McAuslan Brewing, microbreweries, Montreal, Pumpkin, Pumpkin Ale, Quebec, Spiced beer, spices

“Pumpkin Ale” (Spiced Beer) Black Creek Historic Brewing

October 14, 2014 by Dale Leave a Comment

Black Creek Pumpkin (back)

A pumpkin ale that is more ghostly because of what doesn’t appear. Rating: 70 points Stats: Spiced Beer. 5% ABV. Toronto, Ontario. Size: 500mL bottle Colour: Light-brown amber Mouth Feel: Low carbonation; low specific gravity; light end. Purchased: LCBO Price: $3.95 Pairing Notes: n/a First up on the Great Pumpkin Ale Countdown is this traditional sampling from Black Creek Brewing. This is…

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Filed Under: Ale, Beer Reviews, Eats, Pumpkin Tagged With: Ale, Black Creek, carbonation, craft beer, heritage, malts, microbreweries, Pumpkin, Spiced beer, spices

Searching for the Great Pumpkin … Ale

October 13, 2014 by Dale 3 Comments

Pumpkin Ales

As Canadian Thanksgiving arrives and we sacrifice hundreds of thousand of pumpkins across this fair land as part of our traditional devourment of the greatest pumpkin pies in the country, it seems appropriate that I spend a few days at least contemplating that other pumpkin treat: pumpkin ale. What makes a great pumpkin ale? And what is the…

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Filed Under: Beer Reviews, Eats, Pumpkin Tagged With: Ale, competition, craft beer, Great Pumpkin Ale Series, LCBO, Magouille, malts, microbreweries, Pumpkin, Spiced beer, spices

Pumpkin Pie Latte

December 30, 2013 by Dale 5 Comments

A few things about me…. I love my coffee and almost every day starts the same with a latte. I love all things pumpkin and as much as I generally dislike the coffee and commercialization that is all-things “Starbucks,” I do adore the emergence of their pumpkin spice latte every year. But, in some regards,…

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Filed Under: Drinks and Cocktails, Eats, Recipes Tagged With: Cinnamon, Coffee, Condensed milk, drink, Espresso, food, latte, lattes, nutmeg, Pumpkin, pumpkin latte, pumpkin mix, pumpkin pie, pumpkin spice latte, pumpkin spices, seasonal, spice, Starbucks

Rum-Kabocha (Pumpkin) Risotto

November 10, 2013 by Dale Leave a Comment

Risotto is comfort food. Yes, you can make “healthy” versions of it as I did when I developed my Tuscan Kale Risotto earlier this summer. However, risotto is best prepared when it can just be, let its warm, sensuous, snuggling personality reach out, when it can comfort the soul and light a warm fire in…

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Filed Under: CSA, Eats, Fusion, Gluten-Free, Italian, Mains, Mediterranean, Recipes Tagged With: arborio rice, chicken stock, comfort food, Cooking, CSA, dinner, Italian, Japanese pumpkin, kabacha squash, Pumpkin, Recipe, risotto, risotto recipes, roasted squash, rum, Squash, sweet mama squash, Waratah Downs Organic Farm, wine, Yalumba Shiraz-Viognier

Pumpkin Pancakes with Cream Cheese Sauce (Gluten-Free)

October 12, 2013 by Dale 3 Comments

Thanksgiving and pumpkin…. Every holiday seems to have a culinary pairing that evokes comfort and connection. For me, Thanksgiving means pumpkin, typically in the form of pumpkin pie. Every fall, I buy a half-dozen pie pumpkins and through a simple process that takes an afternoon, I bake them, scoop out the flesh, drain them of…

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Filed Under: Baking, Breakfast, Eats, Gluten-Free, Recipes, Vegetarian Tagged With: breakfast, buttermilk, Cooking, cream cheese, food, Gluten-Free, Maple Syrup, pancake, Pumpkin, Recipe, spice, Thanksgiving, vegetarian

Thai Pumpkin-Coconut Soup

November 12, 2012 by Dale 1 Comment

This post is a bit retrospective as I made this soup a few weeks ago when pie-pumpkins were running amok. (Ok, bountiful is perhaps the better expression.)  A gentle, soothing soup that will warm you, through and through. You have two choices with respect to how to prepare the pumpkin: cooked (baked in oven, then…

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Filed Under: Eats, Recipes Tagged With: Coconut, Cooking, Pumpkin, Recipe, Soup, Thai

30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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