Eats Writes Shoots

Living & Tasting Life's Passions

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“The Darkness” (Oatmeal Stout) Beyond the Pale Brewing Company

March 4, 2015 by Dale Leave a Comment

Darkness (Beyond the Pale)

Pour chocolate into me and lick me clean …. Rating → 84 points Stats: Oatmeal Stout. 5.6% ABV. 30 IBUs. Ottawa, Ontario. Size: Half-growler Colour: Dark, dark brown — impenetrable Mouth Feel: Medium, very natural carbonation; light in the mouth, creamy in the middle, clean finish Purchased: From Brewery Price: $7 (plus $3 bottle deposit) Pairing Notes:…

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Filed Under: Beer Reviews, Eats, Oatmeal Stout, Stout, Winter Beers Tagged With: beer review, Beyond the Pale, chocolate, craftbeer, Darkness, hop, malt, Oatmeal, Ontario, Ottawa, sensuous, sessionable, stout, Winter Beer

“Winter Beard” (Double Chocolate Stout), Muskoka Brewery

January 16, 2015 by Dale Leave a Comment

Muskoka Winter Beard

If our current culture has hit ‘peak beard,’ then this is surely the crowning glory … at to that some ‘peak chocolate’ and you have sin in a glass. Rating → 95 points Stats:  Chocolate Stout. 8.0% ABV, Bracebridge, Ontario. Size:  750mL Colour: Dark, nearly impervious deep brown with the slimmest of ‘red’ when backlit…

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Filed Under: Beer Reviews, Chocolate Stout, Eats, Imperial Stout, Stout, Winter Beers Tagged With: Aged, beer, Bracebridge, cellar, chocolate, craft beer, cranberry, Imperial Stout, Muskoka Brewery, Review, stout, Trappist, Vintage, Winter Beard

“La Vache Folle Double IPA – Palisade” (Double IPA) Microbrasserie Charlevoix.

June 28, 2014 by Dale Leave a Comment

Who doesn’t love a laughing cow? I mean really … what’s to hate? I’ve had some amazing beers from Microbrasserie Charlevoix including their Milk Stout (reviewed here) which was one of the highlights of 2013. So when I saw their double IPA (aka “imperial” IPA), I was sold without a whisper. After all, I love…

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Filed Under: Beer Reviews, Double (Imperial) IPA, Eats Tagged With: Baie-Saint Paul, bitter, Charlevoix, charlevoix region, diacetyl, DIPA, double IPA, experiment, food, hop, Imperial IPA, Imperial Stout, IPA, La Vache Folle, learning, malt, Microbrasserie Charlevoix, microbreweries, palisade, Quebec, Review, single hop, stout

“La Vache Folle” (Imperial Milk Stout), Microbrasserie Charlevoix.

April 4, 2013 by Dale Leave a Comment

On Monday, and on what turned out to be a rather despicable day in terms of weather, it was appropriate that I decided to turn to the last winter beer I planned to review before next winter. It may not be entirely appropriate that I also decided to do a slow barbeque full for baby…

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Filed Under: Beer Reviews, Eats, Milk Stout, Winter Beers Tagged With: Baie-Saint Paul, bitter, Brouehaha, Charlevoix, charlevoix region, Cheese, chocolate, Coffee, creamy, diacetyl, fjord, food, IBU, Imperial Milk Stout, Imperial Stout, La Vache Folle, lactose, malt, Microbrasserie Charlevoix, microbreweries, Quebec, Review, Saguenay, stout, Winter Beer Fest, winter beers

“Raccoon” (Imperial Black IPA), Microbrasserie Le Naufrageur

March 29, 2013 by Dale Leave a Comment

A cool, cloudy day with still lots of snow on the lawns seemed as good as any for a return to winter … and to Imperial Black IPAs. I grabbed this beautifully styled bottle Le Naufrageur’s Raccoon out of the fridge thinking at first this was an imperial stout. The capped popped, the smells immediately…

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Filed Under: Beer Reviews, Double (Imperial) IPA, Eats, Imperial Black IPA, Winter Beers Tagged With: bitter, Black IPA, Brouehaha, Carleton-sur-Mer, chocolate, chocolate-cinnamon soufflé, diacetyl, Dunham, food, HMCS Raccoon, IBU, Imperial Black IPA, Imperial Stout, India Pale Ale, IPA, Microbrasserie Le Naufrageur, microbreweries, Multi-Brasses, Multi-Brasses microbrasserie, Peppercorn steak, Quebec, Raccoon, Review, SRM, SRM Scale, Standard Reference Method, stilton cheese, stout, Stout Imperiale, Winter Beer, winter beers

“Stout Imperiale” (Imperial Stout), Multi-Brasses microbrasserie

March 23, 2013 by Dale Leave a Comment

One of my most interesting discoveries this season of immersing myself in winter beers as a genre has been the “Imperial Stout” whose history is just as interesting a discovery (see Dunham’s “Imperial Black IPA”). While these are not beers for the faint of heart owing to their intense flavours and high alcohol levels (in this case…

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Filed Under: Beer Reviews, Eats, Imperial Stout Tagged With: bitter, Black American Ale, Black IPA, Brouehaha, cheddar, Cheese, chocolate, Coffee, diacetyl, fig, food, IBU, Imperial Stout, India Pale Ale, IPA, maree noire, microbreweries, Multi-Brasses microbrasserie, Quebec, Review, SRM, Standard Reference Method, stout, Stout Imperiale, Winter Beer, winter beers

“La Marée Noire” (Black American Ale), Microbrasserie Saint-Arnould

March 21, 2013 by Dale Leave a Comment

Torrefaction: “the act or process of torrefying or the state of being torrefied.” Not so helpful … humph. God I hate such definitions. Let’s try that again …. Torrefying: “to subject (ores) to scorching heat so as to drive off volatile ingredients; to roast.” Ah … there’s the ticket. “Huh?” you ask. “I read it…

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Filed Under: Beer Reviews, Eats, Imperial Black IPA, Winter Beers Tagged With: bitter, Black American Ale, Black IPA, Black tide, Brouehaha, cheddar, chocolate, food, India Pale Ale, IPA, La Marée Noire, maree noire, Microbrasserie Saint-Arnould, microbreweries, Mont-Tremblant, on lees, Palabre du Cloporte, Quebec, Review, scorched, stout, sur lies, torrefaction, Torrefying, Winter Beer

Le festibière d’hiver … the Winter BeerFest

February 4, 2013 by Dale Leave a Comment

So, a week late isn’t too late, right? As you may have recalled from a few posts leading up to it, January 24-26 was Le festibière d’hiver … the Winter BeerFest. This was Gatineau’s follow up to their inaugaral winter event a year ago which I didn’t find out about until too late. This year,…

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Filed Under: Beer Reviews, Eats, General, Ramblings, Writes Tagged With: absinthe, bock, Brouehaha, Chateau Cartier, Eisbock, Festival, food, Gatineau, Imperial Stout, La Bonne Aventure Rousse, La Vache Folle - Milk Stout, Le Festibière d’hiver, Le St-Estèphe Restaurant, McAuslan, Micro-Brasserie L'Alchimiste, Microbrasserie Charlevoix, National Capital Region, Ottawa, Pit Caribou, porter, poutine, St-Ambroise Maple Ale, stout, Unibroue. Fin du Monde, Winter Beer Fest

30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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