If there has been one theme in my cooking this CSA season, it has been beets and, specifically, roasted beets. I’d be lying if I said there was “something” about roasted beets that is magically comforting — no, there is something very specific about roasted beets I love, how their flavour is transformed, how the…
Roasted Red-Kuri and Beet Salad with Maple Vinaigrette
When the red kuri squash turned up at the CSA pick up a few weeks ago I thought only for a few minutes about what I was going to do with it — then turned back the clock a couple of years to the first red kuri squash I received and decided to reprise what…
Grilled Fennel and Orange Salad
When the fennel showed up in my CSA share last week, I knew what salad number three was going to be in my five course salad night. I also knew I wanted citrus in it as a change of pace, even though the flavour isn’t exactly in season. But because of the season, I wasn’t…