… I have to say, the blues in Canada have never been more fun to listen to than to experience MonkeyJunk live and to experience the mind-blowing play of Steve Mariner on the harmonica. Photos are from their January 25th performance at the Black Sheep Inn in Wakefield, Quebec. Congratulations to the MonkeyJunk on their…
Archives for February 2014
How to Debone a Chicken Breast … and Leave the Skin On
The challenge with your ‘everyday’ chicken breast is that, when cooked, it becomes dry. And while any chef will say that the ideal preparation would entail cooking a chicken breast bone-in and skin-on (because the bones add flavour and the skin protects the breast and keeps it moist and juicy), many diners don’t want to…
Indian Butter Chicken
Leftovers never looked so good…. This is my take on the classic Indian butter chicken, a dish that certainly gives other classics like Alfredo a serious run for their money in terms of how to tantalize the mouth with the full-fat richness of butter … and cream. Similar to, but different from, tikka masala or…