Eats Writes Shoots

Living & Tasting Life's Passions

  • Home
  • Eats
    • Beer
      • Hopped & Bothered Reviews
      • Beer Reviews
        • Amber/Red Ale
        • Bitter
        • Blonde
        • Brown Ale
        • Farmhouse (Saison)
        • Pale Ale
          • India Pale Ale (IPA)
          • Double (Imperial) IPA
          • Imperial Black IPA
          • American Pale Ale
          • English Pale Ale
        • Lager
        • Scotch Ale
        • Seasonal and/or Specialty
          • Beer with Fruit
        • Stout
          • Imperial Stout
          • Milk Stout
        • Wheat Ale
        • Winter Beers
    • My CSA Challenge – 2013 Edition
    • Recipes
      • Appetizers
      • Breakfast
      • Baking
        • Dessert
          • Cookies
      • Drinks and Cocktails
      • Egg
      • Fish
      • Gluten-Free
      • Lunch
      • Mains
        • Asian
          • Thai
        • Barbecue/Grilling
        • Beef
        • Fusion
        • Greek
        • Italian
        • Lamb
        • Mediterranean
        • Mexican
        • Pasta
        • Pork
        • Poultry
        • Veal
        • Vegetarian
      • Preserves
      • Salad
      • Side Dish
      • Soup
  • Writes
    • Canadian Food Experience Project
    • Poetry
    • The “Benjamin” Project
  • Shoots
  • About the Author
You are here: Home / Uncategorized / Sunturnbrew (Barley Wine) – Nøgne Ø Brewing Co.

Sunturnbrew (Barley Wine) – Nøgne Ø Brewing Co.

March 27, 2015 by Dale Leave a Comment

Sunturnbrew Barley WineSmoked and then more smoked … there is nothing about this beer that is subtle.

Rating → 83 points
Stats:
 
Barley Wine. 11% ABV. 50 IBUs. Grimstad, Norway.
Size: 500mL bottle
Colour:
Dark brown with auburn undertones
Mouth Feel: Low carbonation — sweet and soft on the tongue.
Purchased:  LCBO
Price: $5.15
Pairings: On it’s own or with a cheese plate and dried fruit

If there ever was a beer that was not for the faint of heart, this is certainly it. Indeed, one sip in and I thought seriously about dumping it. I read the label three or four times and held the bottle up to the light looking for the smoked mackerel in the bottle … but there is none. So relax — there is nothing funky in this beer at all except a whole lot of desire by the brewmaster to truly turn you around.

This is my first Norwegian beer and what that means is that I won’t ever forget my first Norwegian beer.

As the label reads, this is a beer

…brewed at the same time as the sun changes direction [according Norwegian lore]. This brew is for the changing direction of the sun, the change of mind and the change of perception. Don’t fight it. Turn with it!

Sunturnbrew Barley Wine (back)I’m not sure I’ve had a beer quite as smokey as this bad boy. I’ve had a number of barley wines over the past few years and it is a style that is definitely growing on me … and growing in niche popularity among the craft brew sector as well. But having said that, it is a style that is certainly an acquired taste both for its high volume of alcohol and its big personality and flavours. It’s also a style that is unique among most beers in that it is intended to be cellared. So even though this particular bottle was bottled on June 20, 2013 (and I’ve had for it almost 2 years), it is best before June 2018. Yes, that’s five years.

If you want to learn more about the style, then (re)read this one I wrote last year on Corps Mort, an American barley wine from À l’abri de la Tempête Microbrasserie. That one actually did have herring in it.

So for the beer? Smoke prevails. I smell a cross between smoked mackerel and smoked beer brisket. There is charred barrel in there as well — or smokey peat if you prefer the description. Lots of toast on the malts, to say the least. There is a bit of spice that comes via the rye malts and between them all, and there is definitely a flavour of Australian licorice swimming in the waters. Smoked dark fruit abounds — especially if you’ve tasted smoked plums/prunes. This along with the sweetness and big diacetyl presence makes it a great pairing with wine and some dried fruit (e.g. cranberries, prunes, dates, figs, etc).

Again, the most defining thing about this beer is the smoke. Bury your face in a cold campfire and take a bite of the soot or chew of a piece of the charcoal wood fresh from being extinguished and you have the flavour I’m tasting. So if you don’t like smokey things or smokey beer, this is going to be a fight. It was a fight for me and I love smoke. If you love barley wines, though, don’t give up on it too quickly. Under this smoke is an exquisitely silky sweet beer … and one that will grow on you more with each sip. But it will take nurturing, almost certainly. But almost as certainly, your palate will adjust to the smoke and then you’re in for a treat….

There really is no rating this beer. You’re either going to love it, tolerate it, or hate it. I do quite like it. It is well structured and if you take the smoke out of the equation, it has complexity and balance … but you can’t take the smoke out and so you end up with a beer that is nowhere near balanced … which many are going to have a hard time accepting.

Still, at just over $5/bottle, it is a steal of a deal for a barley wine and for an experience you won’t soon forget. Buy a couple of bottles and cellar one for a few years. Enjoy the last taste of winter.

 

Read more of my Beer Reviews.

 

Share this:

  • Share
  • Click to print (Opens in new window) Print
  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook

Like this:

Like Loading...

Related

Filed Under: Uncategorized Tagged With: barley, barley wine, beer, diacetyl, fish, Norway, Nøgne Ø, Smoke, Sun, sunturnbrew, Winter Beer

« Love in Ten Lines
Forever »

I would love to read your comments ....Cancel reply

30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

Join My Community

Simply enter your email address and never miss another post.

Join 827 other subscribers

2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

Connect with Me on Facebook

Connect with Me on Facebook

Top Posts & Pages

  • Recipe for Low-Phosphorus Dog Food ~ Caring for a Dog with Chronic Renal Failure
  • Ben ~ In Memoriam
  • 18 Forever ....
  • Homemade Super Dog Food ... aka Ben's Breakfast
  • Penne Arrabiata (Penne with Italian Sausage and Shishito Peppers)

Join the Conversation

  • mb on Ben ~ In Memoriam
  • Dale on Ground Beef Tacos
  • Nicholas Robert Parkes on Ground Beef Tacos
  • Molly on Recipe for Low-Phosphorus Dog Food ~ Caring for a Dog with Chronic Renal Failure
  • Dale on Chosen

RSS Feeds

RSS feed RSS - Posts

RSS feed RSS - Comments

Archives

Categories

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

 

Loading Comments...
 

    %d