Ah, the tomatillo– no, that’s an armadillo crossed with a tomato. And, no, it’s not synonymous “green tomato.” The tomatillo is unique little creature I discovered and was able to purvey without much difficulty when I lived in Calgary … which isn’t a surprise on account of the city’s fondness for Tex-Mex cuisine. However, it…
Weekly Photo Challenge: Relics
My contribution to the Weekly Photo Challenge: Relics. © Dale Schierbeck 2014 See more photography here ….
“Legendary Oddity” (Spiced Beer), Muskoka Brewery
Finally … a beer from the Muskoka Brewery worth writing about. Having previously reviewed their ubiquitous Mad Tom and Twice as Mad offerings which left me unimpressed, I was hesitant about sticking another toe in their fermented waters. Twice bitten — definitely third time shy. So why did I take the bait? The packaging grabbed…
Poached Hakurei Turnips with Pear and Radish
Ah, yes, the big reveal: those were hakurei turnips in my previous post the launched my 2014 CSA Adventures. On to the recipe now …. So when I’m left with a new and intriguing ingredient, I don’t want to hide it in something. Yes, that might be more artful like the Belgian truffle I had…
CSA Adventures … Mystery #1
No, that’s not a typo — I didn’t mean CSI. That is CSA as in “Community Shared Agriculture” aka “community supported agriculture.” And perhaps this year, we can even think of it as “community shared adventure.” This is my third year having signed up for a CSA — you can read about my CSA Confession to learn…
“Dead Guy Ale” (German Maibock) Rogue Ales
As I’ve written before, when any company can connect their values with mine, it portends a great experience. So with a bottle cap that reads “Dedicated to the Rogue in Each of Us” and with the trilogy of high-power words around the neck, of Dare * Risk * Dream, I was already impressed. I then…
Tropical Banana-Pineapple Burgers
What gave you the idea to put bananas in your burgers? That’s what Anne asked after she figured out the mystery to what was in her mouth. The truth is I don’t really know what deviant brain cell in my head concocted the idea. I know I was looking at a half-eaten banana in the fridge…
“La Vache Folle Double IPA – Palisade” (Double IPA) Microbrasserie Charlevoix.
Who doesn’t love a laughing cow? I mean really … what’s to hate? I’ve had some amazing beers from Microbrasserie Charlevoix including their Milk Stout (reviewed here) which was one of the highlights of 2013. So when I saw their double IPA (aka “imperial” IPA), I was sold without a whisper. After all, I love…
Salmon with Whisky Cherry Glaze
One of my very favourite ways to create recipes is while I’m shopping and as I take inspiration from the fresh, seasonal ingredients around me. Last weekend, I had already picked up four beautiful salmon steaks but I was stuck with what create. This time last year I was in a similar place and opted…
Karlo Estates – Lake on the Mountain Riesling (2010)
As popular as Karlo’s rosé (previously reviewed here), I would wager their biggest seller is probably this Riesling, and for good reason. As you will hear when you taste this wine at the winery, this wine is emblematic of Richard Karlo and his reputation for bringing balance and creativity into his wine. With a bit more upfront…
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