As Easter Sunday arrives, it is befitting that my thoughts should go to Benjamin, my dog. Easter is the most important holiday in Poland which is where Ben(jamin) was rescued. In Poland, it is a time for not only the observance of what is arguably the most important Christian event on their calendar, but it…
“Raccoon” (Imperial Black IPA), Microbrasserie Le Naufrageur
A cool, cloudy day with still lots of snow on the lawns seemed as good as any for a return to winter … and to Imperial Black IPAs. I grabbed this beautifully styled bottle Le Naufrageur’s Raccoon out of the fridge thinking at first this was an imperial stout. The capped popped, the smells immediately…
“Seiglerie” (Rye Bitter), Les Brasseurs du Monde
With the sun beaming in and the thermometer, admittedly in the sun, registering in the teens, I just couldn’t bring myself to quaffe another winter beer tonight. For a night, even with the many feet of snow in our yards, I thought I’d cheat and immerse myself in the idea of spring. It’ll happen, it…
“Stout Imperiale” (Imperial Stout), Multi-Brasses microbrasserie
One of my most interesting discoveries this season of immersing myself in winter beers as a genre has been the “Imperial Stout” whose history is just as interesting a discovery (see Dunham’s “Imperial Black IPA”). While these are not beers for the faint of heart owing to their intense flavours and high alcohol levels (in this case…
Winter’s Skin (Gallery)
Taken with my iPhone … here’s the backstory for my poem, “Winter’s Skin.” Read it here.
“La Marée Noire” (Black American Ale), Microbrasserie Saint-Arnould
Torrefaction: “the act or process of torrefying or the state of being torrefied.” Not so helpful … humph. God I hate such definitions. Let’s try that again …. Torrefying: “to subject (ores) to scorching heat so as to drive off volatile ingredients; to roast.” Ah … there’s the ticket. “Huh?” you ask. “I read it…
“Palabre du Cloporte” (Black IPA), À l’abri de la Tempête
With a winter storm approaching the Ottawa Valley, spring seems more than a few days away … but given that I over-indulged in my purchase of “winter beer” at my last trip to BroueHaHa, I could use a few more weeks of winter to get through my “drinking list.” I’m also still working through the…
“Écume” (“Lager”), À l’abri de la Tempête
This beer drinking is becoming a full time job … or fulltime hobby, at least. Thank god for spinning! I figured I’ve picked up enough momentum that I should continue to work through the rest of my beer list for À l’abri de la Tempête – and experience the full range of their brewing abilities. Next…
“Belle Saison” (“Blonde”/Pale Ale), À l’abri de la Tempête
Back to beer … and a return to a beer that, in particular, was seminal in getting this blog started; a beer I’ve mentioned, but not yet reviewed. It was also the first beer that I drank from BroueHaHa where I purchased it. The reason I selected this one was because at $6 for a regular sized…
Destination: CHAR | CUT Roast House (Calgary)
I was travelling the past week which is the reason for the slow in postings. Hopefully a blog isn’t too much like an heirloom sourdough starter that needs to be fed with cultivated regularity to sustain its swell. The good news is that the travelling has afforded me an opportunity to do some research –…
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