Baked Elements: Our Ten Favorite Ingredients Authors: Matt Lewis & Renato Poliafito Price: $37.5o Hardcover: 224 pages Publisher: Stewart, Tabori & Chang (September 1, 2012) ISBN: 978-1584799856 So this is a review that has been a long time coming … and no, it isn’t because my blog was taken over by a crazed beer sampler. Really…
What Makes a Good Cookbook?
Ah, the “cookbook review.” Perhaps not the height of the literary review food chain, but it was inevitable that I would one day mount this bunny hill. So, “hello world,” here I am…. The first question to ask before I take a fateful plunge off this culinary precipice is “What makes a good cookbook?” After…