If Roald Dahl had been in my kitchen this past winter while writing his children’s classics, he may well have titled the one about “James” as Dale and the Giant Persimmon. Though I haven’t had any particularly giant fruits in my kitchen, persimmons have certainly been giant my culinary craft this season as I continue…
“IPA du Lièvre” (IPA) Microbrasserie du Lièvre
Okay — so this is a tasting that is long, long overdue. I actually bought this beer a year ago. The only reason I put it off this long was because of the 1-litre bottle. And, so, I’ve been waiting for the right moment when I could both review it and settle in for a…
My Canadian Love Affair
Food is an extension of my heart. It is not only a part of my physical being, it is how I celebrate and express love. I’ve been in love with food for a very long time. And, for almost as long, I’ve been an incurable romantic. It seems fitting, then, that my personal passion for…
Pomegranate and Vodka Glazed Chicken Breast
Cooking for me is passion … and my passion is expressed in my cooking. It is also a very elemental process involving fire, water, and the fruits of the earth. And when I breathe these together, these elements are transformative. I love the story of Persephone; it is a story of love, albeit a complicated…
How to Debone a Chicken Breast … and Leave the Skin On
The challenge with your ‘everyday’ chicken breast is that, when cooked, it becomes dry. And while any chef will say that the ideal preparation would entail cooking a chicken breast bone-in and skin-on (because the bones add flavour and the skin protects the breast and keeps it moist and juicy), many diners don’t want to…
Indian Butter Chicken
Leftovers never looked so good…. This is my take on the classic Indian butter chicken, a dish that certainly gives other classics like Alfredo a serious run for their money in terms of how to tantalize the mouth with the full-fat richness of butter … and cream. Similar to, but different from, tikka masala or…
“Rudolphus VI” (Belgian IPA) Beau’s All Natural Brewing Company
Most good things must eventually run their course … and this concludes my “Best of Beau’s” series featuring the four beer in their “mix pack.” This final comer is, again, Beau’s Brewery’s play with a defining but yet less mainstream beer style: the Belgian IPA, something I didn’t know that existed as a “style” before…
“Burnt Rock” (Vanilla Porter) Beau’s All Natural Brewing Company
Hmm … Yes, hmm… Not exactly the way one starts a great tasting. It’s taking many sips to figure this beer out. I’ll grant you, I was confused out of the gate by the incongruence of this being a porter that only weighs in at 4.9%. While I did drink a lot of Porters while…
“Doc’s Feet” (Dubbel) Beau’s All Natural Brewing Company
Ambition can be a dangerous thing. Doc’s Feet is going to challenge you as much as the label challenges convention. I’m not sure if this some homage to Hello Kitty fitted as a west coast totem (I fear to ask) holding I don’t know what (a beer cap? the sole of a Doc Marten?). I…
“Screamin’ Beaver” (Double IPA) Beau’s All Natural Brewing Company
It’s an airplane — let’s get that straight from the beginning. I have to say, Sceamin’ Beaver is a great name for a Canadian beer. In the true fashion of company that is proud of it’s roots but humble in its beginnings, Beau’s Brewery has taken de Havilland’s iconic Beaver aircraft and created a striking…
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