With the end of summer and the inevitable approach of fall, a young man’s fancy does surely turn to soup. … And one of the soups I fancy most is a soup I fell in love with during my three years of living in Poland. If I quizzed you on Polish soups, many would say…
“Nickel Brook Headstock” (IPA) Better Bitters Brewing Co.
Stats: IPA. 7.0% ABV. 80 IBUs. Burlington, Ontario. Size: 473mL can Colour: Golden straw (chardonnay) — clear except for profusion of heavy particulate that grows with the pour. Mouth Feel: Medium, very natural carbonation; light start and a refreshingly bitter finish. Purchased: LCBO Price: $2.85 Pairing Notes: n/a → 84 points Penny for Your Thoughts ♦ Nickel for Your Thirst Next up on my Getting…
Roasted Red-Kuri and Beet Salad with Maple Vinaigrette
When the red kuri squash turned up at the CSA pick up a few weeks ago I thought only for a few minutes about what I was going to do with it — then turned back the clock a couple of years to the first red kuri squash I received and decided to reprise what…
CSA Adventures … Mystery #5
Some mysteries are supposed to be tough — so here’s one to challenge all your ardent veggie lovers out there. “Who Am I?” And no, “I am not a misshapen pumpkin… but I am a gorgeous colour inside.” That’s your only hint, ok? Answer to be revealed on Saturday … if not before, should one…
“Kilannan Alt” (Altbier) Kilannan Brewing Co.
Stats: Altbier. 5.2% ABV. Own Sound, Ontario. Size: 473mL can Colour: Brown-Amber (unfiltered) Mouth Feel: Medium carbonation; watery start and creamy but dry finish. Purchased: LCBO Price: $2.90 Pairing Notes: Grilled lamb kebabs → 85 points So in collision of two bits of chance, I thought I’d do series on beers that come in cans — more or less exclusively. That…
Greek-Style Rice with Fresh Dill and Feta
Almost every cuisine has a version of rice which speaks to the culture and the ingredients that symbolize it. So when I recently made pork souvlaki (recipe here), I wanted to make a rice dish that would both complement the rest of the meal … but still be something of a new creation. If you’ve…
Westcoast Field Trip: ‘Research’
Some hobbies are more dangerous than others. Certainly, this is one with which requires some care because, by all accounts, I took one for the team with the substantial field work I completed last month during my pilgrimage back home to BC. Fresh off the airplane, the first stop my father made was for provisions as I…
Fish Tacos: Grilled Halibut, Kohlrabi in Coriander Cream, and Grilled-Pineapple Salsa
I think anyone who has had a great fish taco, and the decadent Baja fish taco in particular, has fallen in love with the complex interchange of simple flavours, crunchy textures, the dialogue of sweet and tangy, and the pure comfort of food that pleases the soul. Recreating it home without pulling out the deep-fryer, though, is a…
CSA Adventures … Mystery #4
So this adventure series hasn’t turned out exactly as I was expecting — though I guess that is the whole point of any adventure. My let down is that it just hasn’t felt that adventurous, at least to me — but can I really complain that I’m eating delicious veggies, regardless whether they contain new…
Tri-Coloured Potato Salad with Feta-Mayo & Bacon-Crumble
We humans have more in common with honey bees than we give them credit — both our species are attracted to colourful food. The inspiration for this has been a few weeks coming. It all started when I received “red” potatoes in my CSA… or at least, I thought they were red. But when I…
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