If there was a food equivalent of original sin, I think I’ve discovered it. Long have I had the notion of creating a gourmet version of a childhood comfort food so many of us grew up on … create something very very adult. The inspiration for this comes from watching Gordon Ramsay several years ago challenge his…
Triple Lemon Pepper Chicken Wings
Seasons come and seasons go … and Meyer lemon season is drawing to a sad close for another year. And with a couple of lonely looking lemons which had seen better months staring back at me, it was a question of what was something else, something different again, that I could do with them. Every…
Maple-Teriyaki Pacific Salmon
If there has been one unifying ingredient as part of the Canadian Food Experience Project, it has been maple. This is not surprising given the prominence of this ingredient in our airport gift shops and the fact the leaf is emblazoned on our flag. It’s also not surprising, then, that it has shown up in…
“Original Organic Lager” Mill St. Brewery
Continuing with my lager exploration, I’ve circled back to one that I first tried soon after it was introduced, one that I drank on location at the original Mill Street Brewery in Toronto’s “Distillery District.” The brewery first started production in 2002 and was one of Toronto’s first craft brewers and deserves recognition for being…
Keint-he Winery – Chardonnay (2009)
Moving to another burgeoning wine region of the country, Prince Edward County. This hidden peninsula is quietly tucked away between where Lake Ontario gives its final gasp and becomes the head waters of the St Lawrence, this is a relatively young wine producing region with some delicious secrets that I’ve quite grown to love…
Tangerine Beef with Broccoli and Ginger
Invigorate your plate with the season; infuse your meal with sunshine. To be clear, I’m all about cooking with ingredients that are local but when they can’t be local, I want them to be at least seasonal. So when the culinary doldrums of winter arrive, citrus becomes king. Thus, as I prepared to chase away…
“Saint Paix” (Fruit Beer) Les Brasseurs RJ Inc
Some things are entirely tied to a moment in time. It really is remarkable how much our mood and place impact our intuitive reaction to things … reactions which might be quite different if we sat down to really dissect what we’re experiencing. Don’t get me wrong, I’m not advocating for a careful dissection of…
“Amber Ale” (Amber Ale), Flying Monkeys Craft Brewery
Change is inevitable and good can certainly come of bad. Such is my experience with Ontario’s Beer Store which I had previously panned for not only its disappointing selection but its poor selection of local craft brews. Apparently they’re listening to their customers. Or perhaps they’ve been taking a page out of Flying Monkeys pages…
Meyer-Lemon Meringue Pie
Reinventing comfort food … one ingredient at a time. Indeed, this would have been the perfect creation while I battled through the mother of all sinus colds the over past few weeks (the cold is currently in a standoff with antibiotics), but the truth is that I made pie as part of a gluten-free birthday…
“Nut Brown Ale” (Brown Ale) Dead Frog Brewery
A quick pour of this beer and I was already making faces. Nice essence of caramel from nose to mouth, but the bubbles were as tight and harsh in the mouth as coco-cola without the sugar. Not the way I like my brown ale. Fizzy is certainly the word I would use to describe this…
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