Eats Writes Shoots

Living & Tasting Life's Passions

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Indian Butter Chicken

February 1, 2014 by Dale Leave a Comment

Leftovers never looked so good…. This is my take on the classic Indian butter chicken, a dish that certainly gives other classics like Alfredo a serious run for their money in terms of how to tantalize the mouth with the full-fat richness of butter … and cream. Similar to, but different from, tikka masala or…

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Filed Under: Eats, Gluten-Free, Indian, Mains, Poultry, Recipes Tagged With: barbecue, Butter, Butter Chicken, cashew butter, chicken, coconut milk, Cooking, Cream, dinner, Grill, Indian, Indian Food, marinade, Recipe, tandoori, tandoori chicken, yogurt

Grilled Pork Tenderloin with Banana-Date Glaze

January 21, 2014 by Dale 3 Comments

Winter is certainly a time to dig into our dried fruits, especially with our dwindling produce this time of year. It’s a time to celebrate stronger flavours and sweetness. It’s a time for concentrated tastes that warm the body, inside out…. … but it is not a time to give up the barbecue. Yes, I’m…

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Filed Under: Eats, Fusion, Gluten-Free, Grilling, Mains, Pork, Pork, Recipes Tagged With: Banana, barbecue, Cooking, date, dinner, dry-rub, food, foodie, Fusion, ginger, glaze, Grill, Indian cooking, lavender, molasses, pork, Pork tenderloin, Recipe, spice rub, tenderloin, winter food

Chorizo and Quinoa Jambalaya

January 20, 2014 by Dale 7 Comments

Homer Simpson said it best: “Mmmm, sausage.” Homer-erotic subtext aside (sorry, couldn’t resist the puns), I think the world would be a happier place if we ate more sausage. Certainly, it is an ingredient I adore and based on the popularity of my Tagine with Merguez Sausage and Winter Vegetables, one of my first posts,…

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Filed Under: Eats, Fusion, Gluten-Free, Mains, Pork, Recipes, Stew Tagged With: chorizo, chorizo sausage, comfort food, Cooking, dinner, DIPA, double IPA, easy food, Fusion, Gluten-Free, jambalaya, one-pot dish, pork, quinoa, Recipe, sausage, scratch, spanish, tomato

Chili (con carne)

January 17, 2014 by Dale 5 Comments

Chili is one of those dishes that is as varied as are our fingerprints. Every home cook or chef has their own version following one theme or another and it’s one of those few dishes that uniquely has competitions centred around it. However, you don’t need a chili cook-off and you certainly don’t need a…

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Filed Under: Eats, Gluten-Free, Mains, Mexican, Recipes, Stew Tagged With: beer, black beans, chile, chili, chili con carne, chilli, chipotle, comfort food, Cooking, dinner, food, Fusion, Gluten-Free, Ground beef, ground pork, Leffe Brune, Mexican chocolate, Recipe, scratch, stew, Super Bowl, Tex-Mex, tomato

Persimmon Parfait with Mascarpone-Cream and Gingersnap Crumble

January 10, 2014 by Dale 3 Comments

Layered Persimmon Parfaits

As winter continues, persimmons continue to abound … and they beg for creation as we seek moments of comfort and warmth. Thus, inspired by the success of my previous work with them in my Crispy Duck with Persimmon-Mandarin Sauce, I moved from the main course to almost everyone’s favourite course, the dessert course. Here’s a…

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Filed Under: Asian, Eats, Fusion, Gluten-Free, Mains, Poultry, Recipes Tagged With: Cooking, Dessert, easy dessert, fruit curd, Fusion, gingersnap, Gluten-Free, Mascarpone, Mascarpone cheese, parfait, persimmon, persimmon curd, Recipe

Crispy Duck with Persimmon-Mandarin Sauce

December 31, 2013 by Dale 8 Comments

There are a handful of things that I’ll order any time I see them on a menu. Thankfully those things don’t often compete in the same restaurants. One of those things is duck … a dish that makes my spine relax with the simple promise of a taste. It might therefore sound odd that I’ve…

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Filed Under: Asian, Eats, Fusion, Gluten-Free, Mains, Poultry, Recipes Tagged With: barley risotto, Chinese 5 Spice, Cooking, crispy duck, dinner, Duck, duck à l'orange, duck breast, Fusion, mandarin, orange, persimmon, Recipe, roasted brussel sprouts with balsamic-glaze, sauce

Traditional Tourtière

December 27, 2013 by Dale 2 Comments

Some traditions run deep …. A few weeks ago, I broke with French-Canadian tradition and created a vegetarian tourtière and wrapped it in a gluten-free crust that stole the show. While  the French-Canadian in the family loves her whole grains and veggies, she isn’t a vegetarian and she couldn’t for the life of her figure…

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Filed Under: Beef, Canadian Food Experience Project, Eats, Gluten-Free, Mains, Pork, Recipes, Veal Tagged With: allspice, Canada, Christmas, dinner, flaky pie crust, food, French Canadian, French Canadian cuisine, Gluten-Free, meat pie, Ottawa, pie crust, Potatoes, Quebec, seasonal, tourtiere, traditional

Spaghetti and Meatballs

December 23, 2013 by Dale Leave a Comment

Who doesn’t love Lady and Tramp? What kid doesn’t enjoy slurping spaghetti? Who doesn’t love a meatball (spicy or not)? With all due love to vegetarians in my life, I gave you my my almost vegan tourtière — now, this is my chance to indulge the carnivore in me … and the Italian in me which I’m…

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Filed Under: Eats, Gluten-Free, Italian, Mains, Mediterranean, Pasta, Recipes Tagged With: children food, comfort food, Cooking, dinner, food, Friday night dinner, Gluten-Free, Ground beef, ground pork, Italian, Italy, marinara sauce, meatballs, Negramarro, Recipe, romantic, spaghetti, spaghetti and meatballs, tomato, wine

Thai Green Curry Chicken with Coconut Shrimp

November 29, 2013 by Dale 1 Comment

Sensuous and aromatic …. Aromatically sensuous. If you have ever questioned or just not understood the importance of aroma in food, this dish will be your moment of epiphany. If you ever wondered why some people react to smells and tastes as if someone was whispering wanton words in their ear, you’ll understand when you…

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Filed Under: Asian, CSA, Eats, Fish, Friday Nights, Gluten-Free, Mains, Poultry, Recipes, Stew, Thai Tagged With: aromatic, Asian, basil, chicken, Coconut, coconut cream, coconut milk, comfort food, Cooking, easy, flavours, food, Gluten-Free, Green curry, jasmine rice, pineapple, Recipe, shrimp, sweet, Thai, thai basil

Beef Sliders with Barbecued Bacon and Cheddar

November 15, 2013 by Dale 2 Comments

What’s better than burgers and beer? Well, little burgers … and beer. Enter the beef slider, the little burger that could …. I know they’ve been all the trend for awhile, but there is good reason for it. Firstly, in an ethical and more conscious world, we don’t need to be eating 16 ounces of…

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Filed Under: Barbecue/Grilling, Beef, Eats, Friday Nights, Mains, Recipes Tagged With: Bacon, barbecue, barbecue bacon, beef, beer, burger, Cooking, food, friday night, green ketchup, grilling, Ground beef, hambuger, Recipe, slider

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30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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