Eats Writes Shoots

Living & Tasting Life's Passions

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A Room of My Own ~ My Canadian Voice

June 7, 2014 by Dale Leave a Comment

Any discussion of a writer’s voice will surely evoke allusions to Virginia Woolf’s emancipating book, A Room of One’s Own. Writing with her own strong voice, she breaks barriers and all but seizes a voice that she proclaims her own … and in the process she creates an anthem for women writers the world over….

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Filed Under: Canadian Food Experience Project, Eats, Writes Tagged With: A Room of One's Own, BC, British Columbia, Canada, Canadian, canadian food, Canadian Food Experience Project, Canadian voice, Cooking, food, food experiences, home, identity, Ontario, Ottawa, privilege, Virginia Woolf, voice, writing

Spring Tarts

May 9, 2014 by Dale 1 Comment

“In the Spring a young man’s fancy lightly turns to thoughts of love” … and, for me, chives. The new spring brings the promise of much new food, a promise of much love for a foodie … but it brings very little in the way of actual food. However, it does bring chives. So when…

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Filed Under: Appetizers, Canadian Food Experience Project, Eats, Gluten-Free, Recipes, Side Dish Tagged With: appetizer, Bacon, Canada, Canadian Food Experience Project, Caramelized Onion, chive, Cooking, dinner, mini, new, onion, pastry, Recipe, spring, tart, tartelette

Herbs — A Gateway to Freedom and Abundance

May 7, 2014 by Dale 3 Comments

As a child, I hated the family garden. It represented work. It represented indentured servitude. It represented poverty. There isn’t more evidence in my life of the difference perspective can make. Growing into a man, my perspective changed when my attitude changed — when I stopped working a garden for others and started working it…

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Filed Under: Canadian Food Experience Project, Eats, Writes Tagged With: Canada, Canadian, canadian food, Canadian Food Experience Project, childhood memories, chives, Cooking, Family, food, food experiences, garden, gardening, herbs, home, Locavore, memories, window box

Maple-Teriyaki Pacific Salmon

April 7, 2014 by Dale 4 Comments

If there has been one unifying ingredient as part of the Canadian Food Experience Project, it has been maple. This is not surprising given the prominence of this ingredient in our airport gift shops and the fact the leaf is emblazoned on our flag. It’s also not surprising, then, that it has shown up in…

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Filed Under: Asian, Canadian Food Experience Project, Eats, Fish, Fusion, Gluten-Free, Mains, Recipes, Writes Tagged With: Canada, Canadian, Canadian Food Experience Project, Cooking, dinner, fish, friday night, Fusion, Garlic, ginger, glaze, Maple, Maple Syrup, Ottawa, Recipe, salmon, sauce, Teriyaki

All Things Home ~ All Things Ottawa

March 7, 2014 by Dale 5 Comments

We are so much defined by place that we define the place we live by naming it … home. And if “home” is only where you’re born, then I guess I offer this observation as person who has been homeless more years than at home. The irony is that in having lived so many places,…

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Filed Under: Canadian Food Experience Project, Eats, Food, General, Writes Tagged With: belonging, Canada, Canadian, canadian food, Canadian Food Experience Project, Cooking, cranberry, Cross-Country Skiing, food, food experiences, Gatineau Hills, home, identity, Maple, Muskoka Lakes Winery, Ottawa, place, poutine, Recipe, Skiing, St-Albert Cheese, Transformation, Winter

My Canadian Love Affair

February 7, 2014 by Dale 6 Comments

Food is an extension of my heart. It is not only a part of my physical being, it is how I celebrate and express love. I’ve been in love with food for a very long time. And, for almost as long, I’ve been an incurable romantic. It seems fitting, then, that my personal passion for…

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Filed Under: Canadian Food Experience Project, Eats, Food, General, Writes Tagged With: Canada, Canadian, canadian food, Canadian Food Experience Project, chicken, Cooking, first date, food, food experiences, heart, Love, love affair, passion, pomegranate, pomegranate and vodka glaze, Recipe, Romance, tranformation, Valentine's

Inspired by Tradition but Proudly Ourself: A Canadian Resolution

January 7, 2014 by Dale 12 Comments

I love problems … love finding solutions to impossible predicaments. Challenges beget curiosity and creativity and they fill me with resolve…. Each New Year doesn’t in-and-of-itself present a problems to me: it provides a 365¼ day tableau on which to create life. And, other than when I’m actually writing, there is nothing I love doing…

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Filed Under: Canadian Food Experience Project, Eats, Writes Tagged With: Canada, Canadian, canadian food, Canadian Food Experience Project, Canadian whisky, Cooking, Eggnog, food, food experiences, food identity, Forty Creek Whisky, Grimsby, identity, John Hall, Ontario, Ottawa, Rye whisky, Sherry barrel, traditions, whisky, White Oak

Eggnog with Forty Creek Whisky

January 6, 2014 by Dale 2 Comments

Canadian Whisky Eggnog

Mmm, what better cocktail to ring in the holidays than eggnog? Unless you are allergic to eggs or lactose intolerant, eggnog is probably pretty high on your list of winter indulgences … and judging by the run on the store-fresh organic stuff from our local produce chain, Farmboy, there are a lot of people who…

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Filed Under: Canadian Food Experience Project, Dessert, Drinks and Cocktails, Eats, Gluten-Free, Recipes Tagged With: Canada, Canadian Food Experience Project, Canadian whisky, Christmas, cocktail, Cream, drink, Eggnog, eggs, food, Forty Creek Whisky, nutmeg, Ontario, pasteurize, rye, Rye whisky, seasonal, Whiskey, whisky

Traditional Tourtière

December 27, 2013 by Dale 2 Comments

Some traditions run deep …. A few weeks ago, I broke with French-Canadian tradition and created a vegetarian tourtière and wrapped it in a gluten-free crust that stole the show. While  the French-Canadian in the family loves her whole grains and veggies, she isn’t a vegetarian and she couldn’t for the life of her figure…

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Filed Under: Beef, Canadian Food Experience Project, Eats, Gluten-Free, Mains, Pork, Recipes, Veal Tagged With: allspice, Canada, Christmas, dinner, flaky pie crust, food, French Canadian, French Canadian cuisine, Gluten-Free, meat pie, Ottawa, pie crust, Potatoes, Quebec, seasonal, tourtiere, traditional

An Untraditional Canadian Christmas: Vegetarian Tourtière

December 8, 2013 by Dale 3 Comments

I believe in Christmas and I believe in the power of tradition. For me, the power of Christmas, and the true spirit of it, is beautifully wrapped up in O. Henry’s masterful short-story “The Gift of Magi.” In this story first published more than a century ago, O. Henry beautifully shows the power of giving…

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Filed Under: Canadian Food Experience Project, Eats, Writes Tagged With: Canada, Canadian, canadian food, Canadian Food Experience Project, Christmas, Christmas traditions, Cooking, Family, food, food experiences, French Canadian, Gift of the Magi, home, meat, meat pie, O Henry, Ottawa, Quebec, sacrifice, tourtiere, traditions, vegetarian

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30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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