If there has been one unifying ingredient as part of the Canadian Food Experience Project, it has been maple. This is not surprising given the prominence of this ingredient in our airport gift shops and the fact the leaf is emblazoned on our flag. It’s also not surprising, then, that it has shown up in…
His News
The news: a bark that bites through my heart Words on a screen scratching at my soul My world shakes and it flings me down I choke on the hairy diagnosis And it claws at my breaking eyes. The clock chimes, the hands move, Eighteen years are now ticking , Sands caught in his paws, now…
“Original Organic Lager” Mill St. Brewery
Continuing with my lager exploration, I’ve circled back to one that I first tried soon after it was introduced, one that I drank on location at the original Mill Street Brewery in Toronto’s “Distillery District.” The brewery first started production in 2002 and was one of Toronto’s first craft brewers and deserves recognition for being…
Keint-he Winery – Chardonnay (2009)
Moving to another burgeoning wine region of the country, Prince Edward County. This hidden peninsula is quietly tucked away between where Lake Ontario gives its final gasp and becomes the head waters of the St Lawrence, this is a relatively young wine producing region with some delicious secrets that I’ve quite grown to love…
Life Through the Bottom of a Shot Glass
hope caught within a tear
Standing on broken glass A crystal dream fractured Into kaleidoscopic fractals Chaos streams in the light Ruby shards pressed Into my dripping feet Its sharpness cuts my soul Bleeds my heart dry … And yet all my mind can see Are visions of tenderness Smiles and gentle kisses Sparkles in an eye Warmth upon a…
Pull and Push
My heart was pulled Into yours – It awoke Fallen into an embrace Held Tightly in your arms At peace and At home. My heart was adrenaline Lifting cars A superhero In my chest … It beat complete. “Don’t!” I am rebuffed “No!” Your tongue slapped Conversations closed Connections Lost “You shouldn’t” And I fall backwards Into…
Tangerine Beef with Broccoli and Ginger
Invigorate your plate with the season; infuse your meal with sunshine. To be clear, I’m all about cooking with ingredients that are local but when they can’t be local, I want them to be at least seasonal. So when the culinary doldrums of winter arrive, citrus becomes king. Thus, as I prepared to chase away…
“Saint Paix” (Fruit Beer) Les Brasseurs RJ Inc
Some things are entirely tied to a moment in time. It really is remarkable how much our mood and place impact our intuitive reaction to things … reactions which might be quite different if we sat down to really dissect what we’re experiencing. Don’t get me wrong, I’m not advocating for a careful dissection of…
“Amber Ale” (Amber Ale), Flying Monkeys Craft Brewery
Change is inevitable and good can certainly come of bad. Such is my experience with Ontario’s Beer Store which I had previously panned for not only its disappointing selection but its poor selection of local craft brews. Apparently they’re listening to their customers. Or perhaps they’ve been taking a page out of Flying Monkeys pages…
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