Sooner or later, we were going to have to tackle the question of what the heck is sur lie (which translates as “on the lees” in English). You’ve undoubtedly seen in as I have on some European labels and it is an even more common description on the labels of Quebec beers. So, what does it…
“Cascade India Pale Americaine” (American Pale Ale), Brasseurs Illimités
An interesting tale of two beers, same family, same brewery, but very different. Right from the pour, the differences sprang (see previous post “IPA Classique”). Cascade is as pure a filtered beer as you’ll see and it fills the glass with a deep, reddish brown … almost a dark “apple juice” in colour. The carbonation…
“IPA Classique” (India Pale Ale), Brasseurs Illimités
Here’s a very good brewery from Quebec that has provided a number of interpretations on the “pale ale” and this is but one of their half-dozen creations. As such, it seemed right to start with their “Classique.” A first taste reveals a ton of carbonation which was only accented more by how relatively little carbonation…
Maple Glazed Salmon with Thai Basil and Meyer Lemon
Here’s a dish that is great any time of year: either done in the oven or, if the weather permits, on a cedar plank on the barbecue. What puts this dish over the top in my opinion is the Meyer lemon zest. When I first concocted this, I used regular lemons. Then, a few years ago when…
Braised Red Cabbage with Apples
Few cooking techniques are as decidedly “winter” as braising. The method telegraphs a slow, lazy day of cooking — and it proclaims comfort food … and nothing says Sunday dinner better than braised comfort food. If you’re even the slightest bit ‘iffy’ about cabbage, trust me, this will make a convert of you. Anne has dubbed this…
Cookbook Review: Baked Elements
Baked Elements: Our Ten Favorite Ingredients Authors: Matt Lewis & Renato Poliafito Price: $37.5o Hardcover: 224 pages Publisher: Stewart, Tabori & Chang (September 1, 2012) ISBN: 978-1584799856 So this is a review that has been a long time coming … and no, it isn’t because my blog was taken over by a crazed beer sampler. Really…
“St –Ambroise India Pale Ale” (IPA), McAuslan Brewing
Ok – so enough with winter beers for a bit, or at least until I attend Festibière d’hiver (WinterBeerFest) next weekend. We’re back to tasting new IPAs. Here’s a beer I picked up awhile back as well when, as I previously mentioned, I went in search of St-Ambroise Citrouille (Pumpkin Ale). I have long been…
“Desérables” (Maple Ale), Microbrasserie Le Grimoire
Wow – so this is a bit of a fortuitous moment. I’ve had this beer from BroueHaHa in my fridge for going on 3 months waiting for the mood to strike me. At 8% alcohol and 660ml, I figured I needed to be ready to open this one. The label will certainly catch the eye of…
“L’Érabière” (Maple Pale Ale), Brasserie Schoune
Yummy. Oh, yeah … yummy, all the way. I could end it there – but I won’t. Brasserie Schoune out of Quebec has nailed this maple-beer, so much so that they’ve cleverly inserted the word itself (érable) into the name. And I must say, they have also very cleverly achieved a pure insertion of maple…
“Black IPA” (American Black Ale), Brasserie DunHam
It’s been awhile since a beer really made me go “Hmm … interesting” and then want another long sip. Dunham’s Black IPA, however, is definitely a palette surpriser … and pleaser. Even with the word “black” on the bottle, I was totally surprised at how this beer poured which you can tell from the overly…
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