Eats Writes Shoots

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Tri-Coloured Potato Salad with Feta-Mayo & Bacon-Crumble

August 25, 2014 by Dale 12 Comments

We humans have more in common with honey bees than we give them credit — both our species are attracted to colourful food. The inspiration for this has been a few weeks coming. It all started when I received “red” potatoes in my CSA… or at least, I thought they were red. But when I…

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Filed Under: CSA, Eats, Gluten-Free, Recipes, Salad, Side Dish, Vegetarian Tagged With: all-red potato, Bacon, Cooking, egg, feta, food, Potato, potato salad, purple potato, Recipe, Salad, side dish, Tri-colour, vegetarian

Scallops with Sorrel-Butter with Sweet Pea and Pancetta Dust

August 1, 2014 by Dale 5 Comments

Life is filled not only with sweetness, but the tartness of it can also surprise … and reward. The Back Story: I know my most recent CSA Mystery was a tough one and even you had a chance to see the plant growing, I’m sure it didn’t make it any easier to identify. If you…

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Filed Under: CSA, Eats, Fish, Recipes Tagged With: Bacon, Butter, Carrots, chevril, Cooking, CSA, CSA Mystery, food, mint, Pancetta, puree, Recipe, scallops, sea scallops, sorrel, sorrel leaves, sweet pea purée, Sweet Peas, wine

Fettuccine Carbonara with Grilled Garlic Scape Pesto

July 17, 2014 by Dale 4 Comments

To reveal the second mystery from yesterday’s post is to reveal that what you saw were garlic “scapes” aka the ‘spring’ shoots of the garlic plant. Where garlic is commercially cultivated, these fine morsels are often just clipped and discarded and never see the market. The scape is the young stem and budding “flower” of…

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Filed Under: CSA, Eats, Mains, Mediterranean, Pasta, Recipes Tagged With: Bacon, Carbonara, Cooking, Cream, CSA, CSA Mystery, dinner, fettuccine, food, Garlic, Garlic shoot, Italian, Pasta, pasta recipe, Pesto, Recipe, Scape, Scape Pesto

Tropical Banana-Pineapple Burgers

June 30, 2014 by Dale Leave a Comment

What gave you the idea to put bananas in your burgers? That’s what Anne asked after she figured out the mystery to what was in her mouth. The truth is I don’t really know what deviant brain cell in my head concocted the idea. I know I was looking at a half-eaten banana in the fridge…

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Filed Under: Barbecue/Grilling, Beef, Eats, Friday Nights, Mains, Recipes Tagged With: Bacon, Banana, barbecue, basil, beef, burger, Cooking, curry, food, friday night, green ketchup, grilling, Ground beef, hambuger, pineapple, Recipe, tropical

Spring Tarts

May 9, 2014 by Dale 1 Comment

“In the Spring a young man’s fancy lightly turns to thoughts of love” … and, for me, chives. The new spring brings the promise of much new food, a promise of much love for a foodie … but it brings very little in the way of actual food. However, it does bring chives. So when…

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Filed Under: Appetizers, Canadian Food Experience Project, Eats, Gluten-Free, Recipes, Side Dish Tagged With: appetizer, Bacon, Canada, Canadian Food Experience Project, Caramelized Onion, chive, Cooking, dinner, mini, new, onion, pastry, Recipe, spring, tart, tartelette

Beef Sliders with Barbecued Bacon and Cheddar

November 15, 2013 by Dale 2 Comments

What’s better than burgers and beer? Well, little burgers … and beer. Enter the beef slider, the little burger that could …. I know they’ve been all the trend for awhile, but there is good reason for it. Firstly, in an ethical and more conscious world, we don’t need to be eating 16 ounces of…

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Filed Under: Barbecue/Grilling, Beef, Eats, Friday Nights, Mains, Recipes Tagged With: Bacon, barbecue, barbecue bacon, beef, beer, burger, Cooking, food, friday night, green ketchup, grilling, Ground beef, hambuger, Recipe, slider

Potato Leek Soup — Inside Out

October 29, 2013 by Dale 2 Comments

I find it fascinating how our meals change through the course of a year as the things in season change, from the new tender veggies of spring to the hardy, substantial offerings of the fall. Nothing better describes this change in seasons than the emergence of potatoes and leeks … and nothing, if not this,…

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Filed Under: CSA, Eats, Gluten-Free, Recipes, Soup Tagged With: Bacon, barbecue, chicken stock, chives, comfort food, Cooking, CSA, easy, fall, food, grilling, leek, Potato, potato leek soup, Recipe, Soup, Sour cream

Maple and Bacon-Smoked Turkey Breast

October 21, 2013 by Dale 6 Comments

Maple and Bacon-Smoked Turkey Breast

Here’s an antidote for the boring, bland and dry bird … also known as the turkey breast. When Anne and I decided to have her parents over for a Thanksgiving brunch last weekend, I hummed and hawed over whether to do a small turkey for 4 people in the early day or whether to opt…

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Filed Under: Baking, Eats, Gluten-Free, Mains, Poultry, Recipes Tagged With: Bacon, Cooking, food, Gluten-Free, herbs, juicy, Maple, Recipe, Roasted, rutabaga, southwestern, Thanksgiving, Turkey, turkey breast, wrapped

Swiss Chard with Bacon and Cranberries

August 21, 2013 by Dale 2 Comments

When a rainbow of Swiss chard showed up in my CSA Bin this past week, I was in the midst of a bacon and pancetta obsession. In one meal, bacon showed up in three separate dishes (Caesar Salad, Tuscan Chicken, and Risotto) … but not fully sated by just this, bacon then swept into my…

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Filed Under: CSA, Eats, Gluten-Free, Recipes, Side Dish Tagged With: Bacon, Cooking, cranberries, CSA, dinner, food, Recipe, side dish, Swiss chard, white wine

Fettuccine Carbonara with Sweet Peas

August 2, 2013 by Dale Leave a Comment

The sweet peas that arrived in my CSA share this past week have been screaming “do something different with us.” And really, who’s to argue with talking veggies? For some reason pasta came into my head and when I added the bacon and then the lemon zest in my brain, I had arrived at the…

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Filed Under: CSA, Eats, Mains, Mediterranean, Pasta, Recipes Tagged With: Bacon, Carbonara, Cooking, Cream, CSA, dinner, fettuccine, food, Italian, lemon zest, Pancetta, Pasta, pasta recipe, Pea, Recipe, Riesling, Sweet Peas

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30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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