Eats Writes Shoots

Living & Tasting Life's Passions

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Love Hate

April 11, 2020 by Dale 2 Comments

Her kiss was sweet upon my breath gliding me into the forever of her lips Her barbs pungent purple blisters unintentioned welts upon my heart A spaghetti stain a noodle dropped a meatball gobbled a tender leaf I didn’t share A flavour complete Thai soup that blooms Caprese salad Margherita I would marry I cannot…

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Filed Under: GloPoWriMo2020, Poetry Tagged With: basil, flower, garden, GloPoWriMo, hate, Love, relationship

Pollen Feast

July 27, 2016 by Dale 1 Comment

Bumblebee Feasts on Basil

Savoring life’s sweet pleasures Purple pollen laden feet Honey blooms on gossamer. All text and photography © Dale Schierbeck See more of others’ submissions to the Daily Post Weekly Photo Challenge on “Cherry on Top.” … and more Poetry from EatsWritesShoots here.

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Filed Under: Flora, Insect, micropoetry, Nature, Poetry, Weekly Photo Challenge Tagged With: basil, bee, bumblebee, flower, micropoetry, Poem, pollen, purple, summer, thai basil, Weekly Photo Challenge

Partners

July 19, 2016 by Dale 2 Comments

Beetles Partners

Into you I fall Copper ingots melting into a pool of emerald With you I will fly Feathered fur tufted upon a tapestry of wind Upon you I rest Life mating with life, partners procreated of love. All text and photography © Dale Schierbeck See more of others’ submissions to the Daily Post Weekly Photo Challenge on…

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Filed Under: Insect, Nature, Poetry, Shoots, Weekly Photo Challenge Tagged With: basil, beetle, brown, copper, green, insect, Japanese beetle, Love, partners, Photo, Poem, Poetry, Weekly Photo Challenge

Tropical Banana-Pineapple Burgers

June 30, 2014 by Dale Leave a Comment

What gave you the idea to put bananas in your burgers? That’s what Anne asked after she figured out the mystery to what was in her mouth. The truth is I don’t really know what deviant brain cell in my head concocted the idea. I know I was looking at a half-eaten banana in the fridge…

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Filed Under: Barbecue/Grilling, Beef, Eats, Friday Nights, Mains, Recipes Tagged With: Bacon, Banana, barbecue, basil, beef, burger, Cooking, curry, food, friday night, green ketchup, grilling, Ground beef, hambuger, pineapple, Recipe, tropical

Pesto Crusted Prime Rib

March 3, 2014 by Dale Leave a Comment

With all due respect to vegetarians, nothing quite says Sunday-night dinner like roast beef … and nothing says roast beef like prime rib. To be clear, I’m not even a big beef eater — in fact, beef is my least favourite ‘meat’ well behind pork, lamb, duck or most fish — but every once in…

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Filed Under: Beef, Eats, Mains, Recipes Tagged With: basil, beef, Cooking, dijion, dinner, food, Garlic, marinade, Pesto, prime rib, Recipe, Roast, roast beef, rosemary, rub, slow food, Sunday night, wet rub

Thai Green Curry Chicken with Coconut Shrimp

November 29, 2013 by Dale 1 Comment

Sensuous and aromatic …. Aromatically sensuous. If you have ever questioned or just not understood the importance of aroma in food, this dish will be your moment of epiphany. If you ever wondered why some people react to smells and tastes as if someone was whispering wanton words in their ear, you’ll understand when you…

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Filed Under: Asian, CSA, Eats, Fish, Friday Nights, Gluten-Free, Mains, Poultry, Recipes, Stew, Thai Tagged With: aromatic, Asian, basil, chicken, Coconut, coconut cream, coconut milk, comfort food, Cooking, easy, flavours, food, Gluten-Free, Green curry, jasmine rice, pineapple, Recipe, shrimp, sweet, Thai, thai basil

Marinara Sauce … from harvest to scratch

November 5, 2013 by Dale 2 Comments

There is making things from scratch … and then there is making them from harvest to jar or, in my case, from seed to jar. And as satisfying as all my preserves have been, there was nothing more satisfying than making my own marinara sauce with the tomatoes I grew myself. While the recipe that…

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Filed Under: Eats, Gluten-Free, Italian, Mediterranean, Preserves, Recipes Tagged With: basil, canning, Cooking, cooking from scratch, freeze tomato, Fresh Tomato, garden, Gluten-Free, harvest, home cooking, Italian, Marinara, marinara sauce, preserves, pressure canner, Recipe, Roma tomatoes, tomato, tomato sauce, vegetarian

Farfalloni with Grilled Chicken and Swiss Chard

October 19, 2013 by Dale Leave a Comment

My quest to find great ways to use chard that keeps showing up in my CSA shares has continued all summer. It’s produced a few excellent side dishes (see recipes: Chard with Bacon and Cranberries and Chard with Meyer Lemon) and an awesome minestrone soup with prosciutto. However, I wanted to see how far I…

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Filed Under: CSA, Eats, Fusion, Gluten-Free, Grilling, Mediterranean, Pasta, Poultry, Recipes Tagged With: basil, bow tie, chard, chardonnay, Cooking, CSA, Farfalloni, food, Fusion, grilled chicken, Mediterranean, parmesan, Pasta, pasta water, Pesto, pine nuts, Recipe, sun-dried tomatoes

Roasted Rutabaga with Fall Herbs

October 16, 2013 by Dale 4 Comments

Roasted_Rutabaga

Ah, the dreaded rutabaga. I suspect it is one of the veggies that people fear — and avoid — if for no other reason than the name itself scares them off. But truly, with the exception of the overly ubiquitous carrot and potato, most other ground veggies, at least in this country, have fallen hugely…

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Filed Under: Baking, Eats, Gluten-Free, Recipes, Side Dish, Vegetarian Tagged With: baked, basil, Cooking, food, Gluten-Free, herbs, oregano, parsley, Recipe, Roasted, rosemary, rutabaga, spice, Thanksgiving, thyme, vegetarian

Insalata Caprese with Balsamic

September 10, 2013 by Dale 3 Comments

Ahh…  the flavours of the Mediterranean. There is an elemental purity to Mediterranean food which is hard to describe and which can really only be experienced. So elemental is it, that it is a challenge in my experience to fully participate outside of the region itself. You can taste the fire of the sun, the…

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Filed Under: Eats, Gluten-Free, Italian, Mediterranean, Recipes, Salad, Side Dish, Vegetarian Tagged With: balsamic, basil, bocconcini, Caprese, Cooking, dinner, easy meal, elemental, food, insalata, Italian, Mediterranean, Olive Oil, Recipe, Salad, side dish, tomato, vegetarian

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30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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