Eats Writes Shoots

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Fettuccine Carbonara with Grilled Garlic Scape Pesto

July 17, 2014 by Dale 4 Comments

To reveal the second mystery from yesterday’s post is to reveal that what you saw were garlic “scapes” aka the ‘spring’ shoots of the garlic plant. Where garlic is commercially cultivated, these fine morsels are often just clipped and discarded and never see the market. The scape is the young stem and budding “flower” of…

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Filed Under: CSA, Eats, Mains, Mediterranean, Pasta, Recipes Tagged With: Bacon, Carbonara, Cooking, Cream, CSA, CSA Mystery, dinner, fettuccine, food, Garlic, Garlic shoot, Italian, Pasta, pasta recipe, Pesto, Recipe, Scape, Scape Pesto

Scalloped Fennel-Potatoes au Gratin

March 4, 2014 by Dale 2 Comments

Cooking with a twist … that’s how a lot of my ideas form: take an idea, an ingredient, a ‘classic’ creation and then ask the question “What if …?” As you’ve seen from my previous post, I had prime rib on the brain and one of the comfort foods I love to serve alongside this…

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Filed Under: Gluten-Free, Recipes, Side Dish, Vegetarian Tagged With: casserole, Cream, fennel, food, Gluten-Free, mandoline, parmesan, Potato, potatoes au gratin, Recipe, scalloped fennel, scalloped potatoes, side dish, vegetable, vegetarian

Indian Butter Chicken

February 1, 2014 by Dale Leave a Comment

Leftovers never looked so good…. This is my take on the classic Indian butter chicken, a dish that certainly gives other classics like Alfredo a serious run for their money in terms of how to tantalize the mouth with the full-fat richness of butter … and cream. Similar to, but different from, tikka masala or…

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Filed Under: Eats, Gluten-Free, Indian, Mains, Poultry, Recipes Tagged With: barbecue, Butter, Butter Chicken, cashew butter, chicken, coconut milk, Cooking, Cream, dinner, Grill, Indian, Indian Food, marinade, Recipe, tandoori, tandoori chicken, yogurt

Eggnog with Forty Creek Whisky

January 6, 2014 by Dale 2 Comments

Canadian Whisky Eggnog

Mmm, what better cocktail to ring in the holidays than eggnog? Unless you are allergic to eggs or lactose intolerant, eggnog is probably pretty high on your list of winter indulgences … and judging by the run on the store-fresh organic stuff from our local produce chain, Farmboy, there are a lot of people who…

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Filed Under: Canadian Food Experience Project, Dessert, Drinks and Cocktails, Eats, Gluten-Free, Recipes Tagged With: Canada, Canadian Food Experience Project, Canadian whisky, Christmas, cocktail, Cream, drink, Eggnog, eggs, food, Forty Creek Whisky, nutmeg, Ontario, pasteurize, rye, Rye whisky, seasonal, Whiskey, whisky

Roasted Cauliflower and Cheese Soup

November 18, 2013 by Dale Leave a Comment

We are definitely into a season of comfort foods … and it’s a time for soups to steal the show. As part of my final CSA share last month, I received two cauliflower. One came with a forlorn and sleepy traveler attached and the other was a beautiful bright orange. Both heads were looking a…

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Filed Under: CSA, Eats, Gluten-Free, Recipes, Soup, Vegetarian Tagged With: cauliflower, cheddar, chicken stock, comfort food, Cooking, Cream, cream of cauliflower, CSA, easy, fall, feta, food, leek, orange cauliflower, Recipe, roasted cauliflower, Soup

Coleslaw

August 7, 2013 by Dale 4 Comments

Few salads scream fresh and summer as well as the perennial summer favourite, coleslaw. While the ingredients in coleslaw — which are hardy and store well — make this a great year-round salad, there is something truly exceptional about making this supremely creamy version when the ingredients are young, fresh and in season. So when…

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Filed Under: CSA, Eats, Gluten-Free, Recipes, Salad, Side Dish, Vegetarian Tagged With: apple, coleslaw, Cream, CSA, dill, mayonnaise, Salad, side, vegetables, vegetarian

Fettuccine Carbonara with Sweet Peas

August 2, 2013 by Dale Leave a Comment

The sweet peas that arrived in my CSA share this past week have been screaming “do something different with us.” And really, who’s to argue with talking veggies? For some reason pasta came into my head and when I added the bacon and then the lemon zest in my brain, I had arrived at the…

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Filed Under: CSA, Eats, Mains, Mediterranean, Pasta, Recipes Tagged With: Bacon, Carbonara, Cooking, Cream, CSA, dinner, fettuccine, food, Italian, lemon zest, Pancetta, Pasta, pasta recipe, Pea, Recipe, Riesling, Sweet Peas

30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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