Eats Writes Shoots

Living & Tasting Life's Passions

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Scallops with Sorrel-Butter with Sweet Pea and Pancetta Dust

August 1, 2014 by Dale 5 Comments

Life is filled not only with sweetness, but the tartness of it can also surprise … and reward. The Back Story: I know my most recent CSA Mystery was a tough one and even you had a chance to see the plant growing, I’m sure it didn’t make it any easier to identify. If you…

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Filed Under: CSA, Eats, Fish, Recipes Tagged With: Bacon, Butter, Carrots, chevril, Cooking, CSA, CSA Mystery, food, mint, Pancetta, puree, Recipe, scallops, sea scallops, sorrel, sorrel leaves, sweet pea purée, Sweet Peas, wine

“Oranje Weisse” (White Ale) Amsterdam Brewing Co. Limited

July 31, 2014 by Dale Leave a Comment

Amsterdam is a brewery that is quickly going to the top of my mental list of brewers who consistently produce stellar beers. They gained my instant respect with their Boneshaker IPA and cemented it with the vastly different but equally impressive Vicars Vice old ale. And while they stay in their own ale series, I can’t imagine…

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Filed Under: Beer Reviews, Eats, Old Ale Tagged With: Amsterdam Brewery, balance, Belgian, bitter, Boneshaker, food, LCBO, malt, microbreweries, Netherlands, Ontario, orange, Oranje, Review, summer, Toronto, Weisse, weizenbier, wheat, Wheat Ale, White Ale

Fettuccine Carbonara with Grilled Garlic Scape Pesto

July 17, 2014 by Dale 4 Comments

To reveal the second mystery from yesterday’s post is to reveal that what you saw were garlic “scapes” aka the ‘spring’ shoots of the garlic plant. Where garlic is commercially cultivated, these fine morsels are often just clipped and discarded and never see the market. The scape is the young stem and budding “flower” of…

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Filed Under: CSA, Eats, Mains, Mediterranean, Pasta, Recipes Tagged With: Bacon, Carbonara, Cooking, Cream, CSA, CSA Mystery, dinner, fettuccine, food, Garlic, Garlic shoot, Italian, Pasta, pasta recipe, Pesto, Recipe, Scape, Scape Pesto

“Vicar’s Vice ~ olde ale” (Old Ale) Amsterdam Brewing Co. Limited

July 16, 2014 by Dale Leave a Comment

If you read my Ale Series, you learned about “old ale” as a style in the context of Beau’s “Gilgamesh.” If you haven’t already, it is a unique style worth exploring. I was an instant fan of Amsterdam Brewing from the first taste of their “Boneshaker” IPA which has been a staple in my fridge…

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Filed Under: Beer Reviews, Eats, Old Ale Tagged With: Amsterdam Brewery, balance, Beau's, bitter, Boneshaker, chocolate, dried fruit, food, Gilgamesh, Hops, IPA, LCBO, malt, microbreweries, old ale, Ontario, Review, Toronto

Salsa Verde

July 14, 2014 by Dale 3 Comments

Ah, the tomatillo– no, that’s an armadillo crossed with a tomato. And, no, it’s not synonymous “green tomato.” The tomatillo is unique little creature I discovered and was able to purvey without much difficulty when I lived in Calgary … which isn’t a surprise on account of the city’s fondness for Tex-Mex cuisine. However, it…

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Filed Under: Eats, Gluten-Free, Mexican, Recipes, Sauces & Condiments, Side Dish, Vegetarian Tagged With: authentic, chili, Cooking, dinner, easy, food, green tomato, Grilled Flank Steak, Mexican, Recipe, salsa, salsa verde, serrano, tacos, tomatillo, vegetarian

“Legendary Oddity” (Spiced Beer), Muskoka Brewery

July 11, 2014 by Dale 2 Comments

Finally … a beer from the Muskoka Brewery worth writing about. Having previously reviewed their ubiquitous Mad Tom and Twice as Mad offerings which left me unimpressed, I was hesitant about sticking another toe in their fermented waters. Twice bitten — definitely third time shy. So why did I take the bait? The packaging grabbed…

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Filed Under: Beer Reviews, Eats, Flavoured, Trappist-Styled Tagged With: beer, Belgian, Bracebridge, cage, cellar aged, cork, diacetyl, dry-hop, food, LCBO, Legendary Oddity, Mad Tom IPA, microbreweries, Muskoka Brewery, Ontario, packaging, Review, Spiced beer, spices, vintage beer

“Dead Guy Ale” (German Maibock) Rogue Ales

July 4, 2014 by Dale 2 Comments

As I’ve written before, when any company can connect their values with mine, it portends a great experience. So with a bottle cap that reads “Dedicated to the Rogue in Each of Us” and with the trilogy of high-power words around the neck, of Dare * Risk * Dream, I was already impressed. I then…

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Filed Under: Beer Reviews, Eats, Lager, Maibock Tagged With: Ale, carbonation, diacetyl, food, German, Hops, Lager, Maibock, malts, microbreweries, Oregon, Rogue, Rogue Ales

Tropical Banana-Pineapple Burgers

June 30, 2014 by Dale Leave a Comment

What gave you the idea to put bananas in your burgers? That’s what Anne asked after she figured out the mystery to what was in her mouth. The truth is I don’t really know what deviant brain cell in my head concocted the idea. I know I was looking at a half-eaten banana in the fridge…

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Filed Under: Barbecue/Grilling, Beef, Eats, Friday Nights, Mains, Recipes Tagged With: Bacon, Banana, barbecue, basil, beef, burger, Cooking, curry, food, friday night, green ketchup, grilling, Ground beef, hambuger, pineapple, Recipe, tropical

“La Vache Folle Double IPA – Palisade” (Double IPA) Microbrasserie Charlevoix.

June 28, 2014 by Dale Leave a Comment

Who doesn’t love a laughing cow? I mean really … what’s to hate? I’ve had some amazing beers from Microbrasserie Charlevoix including their Milk Stout (reviewed here) which was one of the highlights of 2013. So when I saw their double IPA (aka “imperial” IPA), I was sold without a whisper. After all, I love…

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Filed Under: Beer Reviews, Double (Imperial) IPA, Eats Tagged With: Baie-Saint Paul, bitter, Charlevoix, charlevoix region, diacetyl, DIPA, double IPA, experiment, food, hop, Imperial IPA, Imperial Stout, IPA, La Vache Folle, learning, malt, Microbrasserie Charlevoix, microbreweries, palisade, Quebec, Review, single hop, stout

Salmon with Whisky Cherry Glaze

June 25, 2014 by Dale 8 Comments

One of my very favourite ways to create recipes is while I’m shopping and as I take inspiration from the fresh, seasonal ingredients around me. Last weekend, I had already picked up four beautiful salmon steaks but I was stuck with what create. This time last year I was in a similar place and opted…

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Filed Under: Eats, Fish, Recipes Tagged With: barbecue, bbq, cherries, Cherry Glaze, Cooking, easy, fish, food, Forty Creek, fresh, fruit, Grill, lemon, Ontario, Recipe, salmon, salmon steak, steak, whisky, Whisky Glaze

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30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

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