As a child, I hated the family garden. It represented work. It represented indentured servitude. It represented poverty. There isn’t more evidence in my life of the difference perspective can make. Growing into a man, my perspective changed when my attitude changed — when I stopped working a garden for others and started working it…
“Rhyme & Reason” (Extra Pale Ale) Collective Arts Brewing
To be great doesn’t make you good; to be good, however, requires greatness. So that’s my paradoxical aphorism for the month of May, inspired by a company that, to look at the box and the bottles within, already has greatness written all over it. And I mean really impressive greatness. This is a six pack…
Creamy Polenta with Parmesan
I dare say, if you love corn, you should certainly love polenta. I know it has a consistency that will put some people off, but if prepared well, the consistency is creamy and divine. Polenta is truly “peasant” food — but I love peasant food; most people do. When someone describes their favourite “comfort food,”…
Osso Buco
There are few dishes in the world that I love as much as osso buco which, purely translated, is “hole in the bone.” I love it for the marriage of all its flavours into a comforting, richness. I love the philosophy of this dish. It is “slow food” done to perfection. While this classic Italian…
Triple Lemon Pepper Chicken Wings
Seasons come and seasons go … and Meyer lemon season is drawing to a sad close for another year. And with a couple of lonely looking lemons which had seen better months staring back at me, it was a question of what was something else, something different again, that I could do with them. Every…
“Original Organic Lager” Mill St. Brewery
Continuing with my lager exploration, I’ve circled back to one that I first tried soon after it was introduced, one that I drank on location at the original Mill Street Brewery in Toronto’s “Distillery District.” The brewery first started production in 2002 and was one of Toronto’s first craft brewers and deserves recognition for being…
Tangerine Beef with Broccoli and Ginger
Invigorate your plate with the season; infuse your meal with sunshine. To be clear, I’m all about cooking with ingredients that are local but when they can’t be local, I want them to be at least seasonal. So when the culinary doldrums of winter arrive, citrus becomes king. Thus, as I prepared to chase away…
“Saint Paix” (Fruit Beer) Les Brasseurs RJ Inc
Some things are entirely tied to a moment in time. It really is remarkable how much our mood and place impact our intuitive reaction to things … reactions which might be quite different if we sat down to really dissect what we’re experiencing. Don’t get me wrong, I’m not advocating for a careful dissection of…
“Amber Ale” (Amber Ale), Flying Monkeys Craft Brewery
Change is inevitable and good can certainly come of bad. Such is my experience with Ontario’s Beer Store which I had previously panned for not only its disappointing selection but its poor selection of local craft brews. Apparently they’re listening to their customers. Or perhaps they’ve been taking a page out of Flying Monkeys pages…
Meyer-Lemon Meringue Pie
Reinventing comfort food … one ingredient at a time. Indeed, this would have been the perfect creation while I battled through the mother of all sinus colds the over past few weeks (the cold is currently in a standoff with antibiotics), but the truth is that I made pie as part of a gluten-free birthday…
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