Eats Writes Shoots

Living & Tasting Life's Passions

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Tropical Banana-Pineapple Burgers

June 30, 2014 by Dale Leave a Comment

What gave you the idea to put bananas in your burgers? That’s what Anne asked after she figured out the mystery to what was in her mouth. The truth is I don’t really know what deviant brain cell in my head concocted the idea. I know I was looking at a half-eaten banana in the fridge…

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Filed Under: Barbecue/Grilling, Beef, Eats, Friday Nights, Mains, Recipes Tagged With: Bacon, Banana, barbecue, basil, beef, burger, Cooking, curry, food, friday night, green ketchup, grilling, Ground beef, hambuger, pineapple, Recipe, tropical

Duck Magret with Sour-Cherry and Port Sauce …

April 27, 2014 by Dale Leave a Comment

Serve duck with sour cherry sauce

This creation was me saying happy birthday to Benjamin, my über wonder dog of 18 years. That is to say, I’m not the only one in the family that gets weak in the knees when someone says “duck.” Truly, it’s a wonder that over the years I haven’t been beaned with a softball between the eyes…

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Filed Under: Eats, Gluten-Free, Mains, Poultry, Recipes Tagged With: Ben, cherry, cherry sauce, Cinnamon, Cooking, crispy duck, crystalized ginger, dinner, Duck, duck breast, duck breasts, friday night, ginger, magret, port, Recipe, sauce, sour cherries, sour cherry, sweet potato

Macaroni and Six-Cheeses … with pancetta crumble

April 16, 2014 by Dale Leave a Comment

Mac and Cheese (plated)

If there was a food equivalent of original sin, I think I’ve discovered it. Long have I had the notion of creating a gourmet version of a childhood comfort food so many of us grew up on … create something very very adult. The inspiration for this comes from watching Gordon Ramsay several years ago challenge his…

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Filed Under: Eats, Friday Nights, Fusion, Gluten-Free, Mains, Pasta, Recipes Tagged With: adult, bake, cheddar, Cheese, Cheese Curds, comfort food, fondue, fontina, friday night, Gluten-Free, GoGo Quinoa, Gruyere, Italian, local, Mac and Cheese, macaroni, Oka, Pancetta, parmesan, Parmigiano Reggiano, Pasta, Recipe, St-Albert Cheese, wine

Triple Lemon Pepper Chicken Wings

April 11, 2014 by Dale 7 Comments

Seasons come and seasons go … and Meyer lemon season is drawing to a sad close for another year. And with a couple of lonely looking lemons which had seen better months staring back at me, it was a question of what was something else, something different again, that I could do with them. Every…

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Filed Under: Appetizers, Eats, Gluten-Free, Mains, Poultry, Recipes Tagged With: appetizer, bake, chicken wings, Cooking, food, friday night, Gluten-Free, lemon, Lemon Pepper, Meyer lemon, pepper, poultry, Recipe, seasonal, seasons, wing, zest

Maple-Teriyaki Pacific Salmon

April 7, 2014 by Dale 4 Comments

If there has been one unifying ingredient as part of the Canadian Food Experience Project, it has been maple. This is not surprising given the prominence of this ingredient in our airport gift shops and the fact the leaf is emblazoned on our flag. It’s also not surprising, then, that it has shown up in…

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Filed Under: Asian, Canadian Food Experience Project, Eats, Fish, Fusion, Gluten-Free, Mains, Recipes, Writes Tagged With: Canada, Canadian, Canadian Food Experience Project, Cooking, dinner, fish, friday night, Fusion, Garlic, ginger, glaze, Maple, Maple Syrup, Ottawa, Recipe, salmon, sauce, Teriyaki

Ground Beef Tacos

February 21, 2014 by Dale 2 Comments

I’ll be the first to say that not every night can be crispy duck breast, roast beef, or even vegetarian lasagna. Few of us have personal chefs and most of us have jobs and family commitments that compete for time, so even if you love eating, you’re going to once in a while be tempted…

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Filed Under: Beef, Eats, Gluten-Free, Mains, Mexican, Recipes Tagged With: beef, Cooking, corn, dinner, Do it Yourself, easy, food, friday night, Gluten-Free, Ground beef, liquid smoke, Mexican, Recipe, salsa, tacos, Tex-Mex, tortilla

Persimmon Salsa

February 19, 2014 by Dale 2 Comments

If Roald Dahl had been in my kitchen this past winter while writing his children’s classics, he may well have titled the one about “James” as Dale and the Giant Persimmon. Though I haven’t had any particularly giant fruits in my kitchen, persimmons have certainly been giant my culinary craft this season as I continue…

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Filed Under: Eats, Fusion, Gluten-Free, Mexican, Recipes, Side Dish, Vegetarian Tagged With: Cooking, dinner, food, friday night, fruit, Fusion, Grilled Flank Steak, lime, Mexican, persimmon, Recipe, salsa, tacos, vegetarian

Beef Sliders with Barbecued Bacon and Cheddar

November 15, 2013 by Dale 2 Comments

What’s better than burgers and beer? Well, little burgers … and beer. Enter the beef slider, the little burger that could …. I know they’ve been all the trend for awhile, but there is good reason for it. Firstly, in an ethical and more conscious world, we don’t need to be eating 16 ounces of…

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Filed Under: Barbecue/Grilling, Beef, Eats, Friday Nights, Mains, Recipes Tagged With: Bacon, barbecue, barbecue bacon, beef, beer, burger, Cooking, food, friday night, green ketchup, grilling, Ground beef, hambuger, Recipe, slider

Sweet Ginger-Garlic Chicken Wings

October 24, 2013 by Dale 6 Comments

Ah, the chicken wing. At one time a throw-away piece of chicken, now an exercise in Friday-night indulgence. While I in no way, shape or form claim professional training or knowledge as a cook, I did spend a few years early in my university life as a line-cook in a busy downtown Calgary restaurant: Ed’s…

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Filed Under: Appetizers, Eats, Gluten-Free, Mains, Poultry, Recipes Tagged With: appetizer, bake, Calgary, chicken wings, Cooking, Ed's Restaurant, food, friday night, Garlic, ginger, glaze, Gluten-Free, Honey, poultry, Recipe, sweet

Friday Night Squash Fritters with Yoghurt-Feta Sauce

October 14, 2013 by Dale 6 Comments

The squash are coming! The squash are coming! Ok, truth be told, they’ve been coming for awhile. Right out of the CSA gate, I had to contend week after week with summer squash and zucchini in particular. But for the past month, the misnamed “winter” squash have been taking up positions around my kitchen and…

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Filed Under: Appetizers, Baking, Breakfast, CSA, Eats, Gluten-Free, Recipes, Vegetarian Tagged With: appetizer, buttermilk, chives, confection squash, Cooking, deep fry, deep fryer, dill, feta, food, friday night, Friday night dinner, fritter, Gluten-Free, Maple Syrup, Recipe, vegetarian, Waratah Farms, yoghurt

30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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