Eats Writes Shoots

Living & Tasting Life's Passions

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Salmon with Whisky Cherry Glaze

June 25, 2014 by Dale 8 Comments

One of my very favourite ways to create recipes is while I’m shopping and as I take inspiration from the fresh, seasonal ingredients around me. Last weekend, I had already picked up four beautiful salmon steaks but I was stuck with what create. This time last year I was in a similar place and opted…

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Filed Under: Eats, Fish, Recipes Tagged With: barbecue, bbq, cherries, Cherry Glaze, Cooking, easy, fish, food, Forty Creek, fresh, fruit, Grill, lemon, Ontario, Recipe, salmon, salmon steak, steak, whisky, Whisky Glaze

Poutine with Maple-Cranberry Sauce * Fillet Mignon * St-Albert Cheese Curds

March 6, 2014 by Dale 1 Comment

Poutine: greasy truck-stop food ending in heartburn or a gastronomic adventure that ends in foodgasm? Ever since I scarfed back the most amazing plate of poutine 13 months ago, I’ve been committed to recreating that dish prepared by the servers of Le St-Estèphe. There seemed no better time than now, especially with the advent of…

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Filed Under: Beef, Eats, Fusion, Gluten-Free, Grilling, Mains, Recipes, Side Dish Tagged With: barbecue, Canada, Canadian, Canadian Food Experience Project, Cheese, Cheese Curds, Cooking, cranberry, deep fry, Dessert wine, dinner, fillet mignon, fortified wine, French Fries, Fusion, Grill, Le St-Estèphe Restaurant, Maple, Maple Cranberry Dessert Wine, Muskoka Lakes Winery, Ottawa, Potatoes, poutine, Recipe, sauce, St-Albert Cheese, steak, Winter

Indian Butter Chicken

February 1, 2014 by Dale Leave a Comment

Leftovers never looked so good…. This is my take on the classic Indian butter chicken, a dish that certainly gives other classics like Alfredo a serious run for their money in terms of how to tantalize the mouth with the full-fat richness of butter … and cream. Similar to, but different from, tikka masala or…

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Filed Under: Eats, Gluten-Free, Indian, Mains, Poultry, Recipes Tagged With: barbecue, Butter, Butter Chicken, cashew butter, chicken, coconut milk, Cooking, Cream, dinner, Grill, Indian, Indian Food, marinade, Recipe, tandoori, tandoori chicken, yogurt

Grilled Pork Tenderloin with Banana-Date Glaze

January 21, 2014 by Dale 3 Comments

Winter is certainly a time to dig into our dried fruits, especially with our dwindling produce this time of year. It’s a time to celebrate stronger flavours and sweetness. It’s a time for concentrated tastes that warm the body, inside out…. … but it is not a time to give up the barbecue. Yes, I’m…

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Filed Under: Eats, Fusion, Gluten-Free, Grilling, Mains, Pork, Pork, Recipes Tagged With: Banana, barbecue, Cooking, date, dinner, dry-rub, food, foodie, Fusion, ginger, glaze, Grill, Indian cooking, lavender, molasses, pork, Pork tenderloin, Recipe, spice rub, tenderloin, winter food

Roasted Corn Salad

September 19, 2013 by Dale 4 Comments

What’s the difference between a salad and a salsa, besides the language? The difference is “sauce” (which is what salsa translates). With the end of summer and the end of fresh corn nearing, I was craving corn to form the basis of salad number four in my five course salad night … and I wasn’t looking…

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Filed Under: Barbecue/Grilling, CSA, Eats, Gluten-Free, Recipes, Salad, Side Dish, Vegetarian Tagged With: barbecue, cilantro, Cooking, corn on the cob, dinner, easy meal, food, Grill, Olive Oil, peel tomato, Recipe, Roasted, Salad, side dish, tomato, vegetarian

Grilled Fennel and Orange Salad

September 16, 2013 by Dale 6 Comments

When the fennel showed up in my CSA share last week, I knew what salad number three was going to be in my five course salad night. I also knew I wanted citrus in it as a change of pace, even though the flavour isn’t exactly in season. But because of the season, I wasn’t…

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Filed Under: CSA, Eats, Gluten-Free, Mediterranean, Recipes, Salad, Side Dish, Vegetarian Tagged With: barbecue, Cooking, cranberries, dinner, easy meal, fennel, food, Grill, Mediterranean, Olive Oil, orange, Recipe, Salad, side dish, vegetarian, vinaigrette

Salmon Steaks with Lemon and Dill

September 5, 2013 by Dale 2 Comments

Fish tales beget fish recipes. I’m sure that is written somewhere profound. In preparing my latest entry, The Shore Lunch, for the Canadian Food Experience Project, I was craving fish. The dilemma, as you’ll deduce from the entry, is that I’m unable to find wild, fresh trout where I now live. Inspired by my dill,…

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Filed Under: Eats, Fish, Recipes Tagged With: barbecue, bbq, Cooking, dill, easy, food, fresh, Grill, lemon, marinade, Recipe, salmon, steak

Grilled Ratatouille

September 2, 2013 by Dale 3 Comments

Ratatouille…. I’ll wager it is one of those dishes that leaves very few on the fence. I’d also wager the distribution of fence dwellers isn’t even. What better challenge, then, than to make a classic dish whose heyday may be past but whose opportunity for a triumphant return remains. I previously remarked that if you…

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Filed Under: CSA, Eats, Gluten-Free, Grilling, Mains, Mediterranean, Recipes, Side Dish, Vegetarian Tagged With: aubergine, barbecue, Cooking, dinner, eggplant, food, French, Gluten-Free, Grill, grilled eggplant, Julia Child, Moussaka, pepper, ratatouille, Recipe, tomato, vegetarian, wine, Zucchini

Grilled Prawns with Lime and Peaches

August 30, 2013 by Dale 3 Comments

Some relationships are meant to be … some will be deep and lasting, intrinsic in their ties. Others will be friendships, casual acquaintances, passerbys even. Tomatoes and basil; peanut butter and chocolate; lobster and butter. These are intrinsic pairings. When the bok choy arrived in my CSA bin, I thought I had in my head…

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Filed Under: Eats, Fish, Fusion, Gluten-Free, Grilling, Mains, Recipes Tagged With: Asian, barbeque, basil, bbq, blackening, Cooking, CSA, dinner, food, Fusion, Grill, lime, peaches, prawns, Recipe, shrimp

Barbecued Ribs with Root Beer Sauce and Baked Apples

August 9, 2013 by Dale 2 Comments

There are certain things I’ll almost never order in a restaurant: steak, pasta, chicken … and pork ribs. It’s not that I don’t like or even, in the case of ribs, love these foods … it is because I’m appalled at what restauranteurs will charge for fare that I can, in almost all cases, make…

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Filed Under: Barbecue/Grilling, Eats, Gluten-Free, Grilling, Pork, Recipes Tagged With: baby back, Baked Apples, barbeque, bbq, blackening spice, brine, coleslaw, Cooking, food, Grill, Moroccan Brown Ale, pork, pork ribs, Recipe, ribs, root beer, sauce, slow food, southern barbecue

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30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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