Eats Writes Shoots

Living & Tasting Life's Passions

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Greek-Style Rice with Fresh Dill and Feta

September 8, 2014 by Dale Leave a Comment

Almost every cuisine has a version of rice which speaks to the culture and the ingredients that symbolize it. So when I recently made pork souvlaki (recipe here), I wanted to make a rice dish that would both complement the rest of the meal … but still be something of a new creation. If you’ve…

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Filed Under: Eats, Fusion, Gluten-Free, Greek, Mediterranean, Recipes, Side Dish, Vegetarian Tagged With: arborio, chicken stock, Cooking, dill, dinner, feta, Greek, lemon, Recipe, rice, risotto, Zucchini

Carrot and Apple Slaw with Chevril Vinaigrette

August 7, 2014 by Dale 1 Comment

A simple side salad designed to pair with my recent Scallops with Sorrel Butter, this is so easy — and quite frankly healthy as well — that you may want to find other things to pair it. In fact, the recipe is so easy, it hardly even needs a recipe. The inspiration came from the…

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Filed Under: CSA, Eats, Gluten-Free, Recipes, Salad, Side Dish, Vegetarian Tagged With: agave syrup, apple, carrot, Carrots, chevril, coleslaw, easy, fennel tops, lemon, low-fat, Salad, side, slaw, vegetables, vegetarian

Salmon with Whisky Cherry Glaze

June 25, 2014 by Dale 8 Comments

One of my very favourite ways to create recipes is while I’m shopping and as I take inspiration from the fresh, seasonal ingredients around me. Last weekend, I had already picked up four beautiful salmon steaks but I was stuck with what create. This time last year I was in a similar place and opted…

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Filed Under: Eats, Fish, Recipes Tagged With: barbecue, bbq, cherries, Cherry Glaze, Cooking, easy, fish, food, Forty Creek, fresh, fruit, Grill, lemon, Ontario, Recipe, salmon, salmon steak, steak, whisky, Whisky Glaze

Triple Lemon Pepper Chicken Wings

April 11, 2014 by Dale 7 Comments

Seasons come and seasons go … and Meyer lemon season is drawing to a sad close for another year. And with a couple of lonely looking lemons which had seen better months staring back at me, it was a question of what was something else, something different again, that I could do with them. Every…

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Filed Under: Appetizers, Eats, Gluten-Free, Mains, Poultry, Recipes Tagged With: appetizer, bake, chicken wings, Cooking, food, friday night, Gluten-Free, lemon, Lemon Pepper, Meyer lemon, pepper, poultry, Recipe, seasonal, seasons, wing, zest

Meyer-Lemon Meringue Pie

March 23, 2014 by Dale 8 Comments

Reinventing comfort food … one ingredient at a time. Indeed, this would have been the perfect creation while I battled through the mother of all sinus colds the over past few weeks (the cold is currently in a standoff with antibiotics), but the truth is that I made pie as part of a gluten-free birthday…

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Filed Under: Baking, Dessert, Eats, Gluten-Free, Recipes Tagged With: bake, Birthday, comfort food, Cooking, Dessert, food, Gluten-Free, lemon, lemon meringue pie, lemon pie, Meringue, Meyer lemon, pie, Recipe

“Houblonnière” (American Pale Ale aka “Hoppy Blonde Ale”), Les Brasseurs du Monde

October 13, 2013 by Dale Leave a Comment

Three strikes you’re out. … having said that, with the advent of another World Series playoffs, baseball apparently has more surprises and dark horses than Les Brasseurs du Monde. It is a brewery that continues to disappoint … and fail consistently with the same flaws. My second beer review, L’Interdite focused on the excessive carbonation…

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Filed Under: Beer Reviews, Blonde, Eats Tagged With: American Pale Ale, bitter, carbonation, food, Hoppy Blonde Ale, Houblonnière, L'Interdite, lemon, Les Brasseurs du Monde, microbreweries, pine, Quebec, Review, Saint-Hyacinthe, Seiglerie, souvlaki, sur lies

Pork Souvlaki

September 9, 2013 by Dale 3 Comments

Souvlaki is one of the easiest meals in my arsenal. It is one of those ‘go-to’ meals I do when I need something quick. Therefore, when I walk through the meat section of a grocery store and I see per-seasoned and skewered souvlaki, I shake my head every time. I have no idea why anyone…

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Filed Under: Eats, Gluten-Free, Greek, Mains, Mediterranean, Pork, Recipes Tagged With: dinner, easy meal, Gluten-Free, Greek, lemon, marinade, oregano, pork, Recipe, souvlaki, tenderloin

Salmon Steaks with Lemon and Dill

September 5, 2013 by Dale 2 Comments

Fish tales beget fish recipes. I’m sure that is written somewhere profound. In preparing my latest entry, The Shore Lunch, for the Canadian Food Experience Project, I was craving fish. The dilemma, as you’ll deduce from the entry, is that I’m unable to find wild, fresh trout where I now live. Inspired by my dill,…

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Filed Under: Eats, Fish, Recipes Tagged With: barbecue, bbq, Cooking, dill, easy, food, fresh, Grill, lemon, marinade, Recipe, salmon, steak

Maple-Lemon Mint Quinoa with Grilled Zucchini and Dried Cranberries

August 22, 2013 by Dale 4 Comments

What do we name our creations? It’s not like naming a newborn where you can easily choose a family member or favourite character in a novel. My ability to choose the right name will determine whether you’re reading this right now or have passed it over, dismissing this as another trendy quinoa recipe. Recipes so…

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Filed Under: Barbecue/Grilling, CSA, Eats, Gluten-Free, Recipes, Salad, Side Dish, Vegetarian Tagged With: barbecue, Cooking, cranberries, CSA, dinner, dried apricot, food, Gluten-Free, grilled, lemon, Maple, mint, potluck, quinoa, Recipe, Salad, vegetarian, yellow zucchini

Lemon Risotto with Tuscan Kale

August 19, 2013 by Dale Leave a Comment

Sex on a plate. Really, I challenge anyone to find a better way to describe risotto. It’s not a dessert, yet it is one of the most sensuous dishes ever devised. When I seriously started down the path of Italian cooking, there were a few dishes on my bucket list to discover, but risotto wasn’t…

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Filed Under: Eats, Gluten-Free, Italian, Mains, Mediterranean, Recipes Tagged With: A Passion for Piedmont, chicken stock, Cookbook, Cooking, dinner, Dinosaur kale, Italian, Lacinato kale, lemon, Matt Kramer, Piedmont, Recipe, risotto, Tuscan, Tuscan Kale, wine

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30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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