Eats Writes Shoots

Living & Tasting Life's Passions

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Inspired by Tradition but Proudly Ourself: A Canadian Resolution

January 7, 2014 by Dale 12 Comments

I love problems … love finding solutions to impossible predicaments. Challenges beget curiosity and creativity and they fill me with resolve…. Each New Year doesn’t in-and-of-itself present a problems to me: it provides a 365¼ day tableau on which to create life. And, other than when I’m actually writing, there is nothing I love doing…

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Filed Under: Canadian Food Experience Project, Eats, Writes Tagged With: Canada, Canadian, canadian food, Canadian Food Experience Project, Canadian whisky, Cooking, Eggnog, food, food experiences, food identity, Forty Creek Whisky, Grimsby, identity, John Hall, Ontario, Ottawa, Rye whisky, Sherry barrel, traditions, whisky, White Oak

Traditional Tourtière

December 27, 2013 by Dale 2 Comments

Some traditions run deep …. A few weeks ago, I broke with French-Canadian tradition and created a vegetarian tourtière and wrapped it in a gluten-free crust that stole the show. While  the French-Canadian in the family loves her whole grains and veggies, she isn’t a vegetarian and she couldn’t for the life of her figure…

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Filed Under: Beef, Canadian Food Experience Project, Eats, Gluten-Free, Mains, Pork, Recipes, Veal Tagged With: allspice, Canada, Christmas, dinner, flaky pie crust, food, French Canadian, French Canadian cuisine, Gluten-Free, meat pie, Ottawa, pie crust, Potatoes, Quebec, seasonal, tourtiere, traditional

Morning Frost Light Trees

December 24, 2013 by Dale 1 Comment

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Filed Under: Nature, Shoots Tagged With: Frost, Ice, ice storm, landscape, Light, Morning, Ontario, Ottawa, Photograph, Photography, Shoots, sky, snow, tree, trees, Winter

Ice Storm Trees

December 22, 2013 by Dale 1 Comment

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Filed Under: Nature, Shoots Tagged With: Ice, ice storm, landscape, Ontario, Ottawa, Photograph, Photography, Shoots, tree, twilight, Winter

An Untraditional Canadian Christmas: Vegetarian Tourtière

December 8, 2013 by Dale 3 Comments

I believe in Christmas and I believe in the power of tradition. For me, the power of Christmas, and the true spirit of it, is beautifully wrapped up in O. Henry’s masterful short-story “The Gift of Magi.” In this story first published more than a century ago, O. Henry beautifully shows the power of giving…

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Filed Under: Canadian Food Experience Project, Eats, Writes Tagged With: Canada, Canadian, canadian food, Canadian Food Experience Project, Christmas, Christmas traditions, Cooking, Family, food, food experiences, French Canadian, Gift of the Magi, home, meat, meat pie, O Henry, Ottawa, Quebec, sacrifice, tourtiere, traditions, vegetarian

Vegetarian Tourtière

December 7, 2013 by Dale 4 Comments

I probably will go to hell for this …. I acknowledge, that despite this being a Christmas dish, the fact that I’ve taken the traditional French Canadian meat pie and made it without, well, ‘meat’ may add fodder to the national unity to debate (again). I want to assure everyone that my Canada not only includes…

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Filed Under: Canadian Food Experience Project, Eats, Gluten-Free, Recipes, Vegetarian Tagged With: black beans, brown rice, Canada, Canadian Food Experience Project, chia, Christmas, dinner, food, French Canadian, French Canadian cuisine, Gluten-Free, meat pie, millet, Ottawa, pie crust, Potatoes, Quebec, quinoa, seasonal, tourtiere, traditional, TVP, vegetarian

Harvesting an Identity

November 7, 2013 by Dale 6 Comments

Long has the harvest been an important part of my life and long has it been associated with fall, bountiful cornucopias of food, and Thanksgiving. Growing up in the Okanagan Valley, the fall harvest meant picking the last of the fruit and stripping our garden of its remaining plenty before tilling the vegetation back into…

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Filed Under: Canadian Food Experience Project, Eats, Nature, Shoots, Writes Tagged With: apples, BC, British Columbia, Canada, Canadian, canadian food, Canadian Food Experience Project, canning, childhood memories, China, Cooking, fall, Family, food, food experiences, harvest, home, identity, Jelly, Maple, memories, Okanagan, Ontario, Ottawa, Thanksgiving

Maple-Apple Jelly

October 11, 2013 by Dale 9 Comments

At its most fundamental level, cooking is pure chemistry and physics. At its most profound, it is art, tradition, culture, identity and love. Nothing arguably combines both as purely as making preserves. Thus when I took up the most recent challenge in The Canadian Food Experience Project chose to make it personal, I found myself with the challenge…

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Filed Under: Canadian Food Experience Project, Dessert, Eats, Gluten-Free, Preserves, Recipes, Side Dish, Vegetarian Tagged With: apple, apples, BC, British Columbia, Canada, Canadian, canadian food, Canadian Food Experience Project, canning, Cooking, fall, food, food experiences, Gluten-Free, home, Jelly, lemon juice, Maple, Maple Syrup, Okanagan, Ottawa, pectin, preserves, Quebec, Recipe, vegetarian

Preserving: Our Canadian Tradition

October 8, 2013 by Dale 7 Comments

I grew up among trees. Indeed, trees define a huge part of our national identity – and our food – in this country. Speak to any foreigner about their image of Canada and it will almost universally be of “wilderness” and the wide expanse of mountains, water, open spaces, and trees. Growing up, everywhere I…

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Filed Under: Canadian Food Experience Project, Eats, Writes Tagged With: apple, apples, BC, British Columbia, Canada, Canadian, canadian food, Canadian Food Experience Project, cherished, childhood memories, Cooking, Family, food, food experiences, home, identity, Jelly, Maple, Maple Syrup, nourishment, Okanagan, Ottawa, Quebec, tree

Le festibière d’hiver … the Winter BeerFest

February 4, 2013 by Dale Leave a Comment

So, a week late isn’t too late, right? As you may have recalled from a few posts leading up to it, January 24-26 was Le festibière d’hiver … the Winter BeerFest. This was Gatineau’s follow up to their inaugaral winter event a year ago which I didn’t find out about until too late. This year,…

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Filed Under: Beer Reviews, Eats, General, Ramblings, Writes Tagged With: absinthe, bock, Brouehaha, Chateau Cartier, Eisbock, Festival, food, Gatineau, Imperial Stout, La Bonne Aventure Rousse, La Vache Folle - Milk Stout, Le Festibière d’hiver, Le St-Estèphe Restaurant, McAuslan, Micro-Brasserie L'Alchimiste, Microbrasserie Charlevoix, National Capital Region, Ottawa, Pit Caribou, porter, poutine, St-Ambroise Maple Ale, stout, Unibroue. Fin du Monde, Winter Beer Fest

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30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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