Eats Writes Shoots

Living & Tasting Life's Passions

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Ground Beef Tacos

February 21, 2014 by Dale 2 Comments

I’ll be the first to say that not every night can be crispy duck breast, roast beef, or even vegetarian lasagna. Few of us have personal chefs and most of us have jobs and family commitments that compete for time, so even if you love eating, you’re going to once in a while be tempted…

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Filed Under: Beef, Eats, Gluten-Free, Mains, Mexican, Recipes Tagged With: beef, Cooking, corn, dinner, Do it Yourself, easy, food, friday night, Gluten-Free, Ground beef, liquid smoke, Mexican, Recipe, salsa, tacos, Tex-Mex, tortilla

Persimmon Salsa

February 19, 2014 by Dale 2 Comments

If Roald Dahl had been in my kitchen this past winter while writing his children’s classics, he may well have titled the one about “James” as Dale and the Giant Persimmon. Though I haven’t had any particularly giant fruits in my kitchen, persimmons have certainly been giant my culinary craft this season as I continue…

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Filed Under: Eats, Fusion, Gluten-Free, Mexican, Recipes, Side Dish, Vegetarian Tagged With: Cooking, dinner, food, friday night, fruit, Fusion, Grilled Flank Steak, lime, Mexican, persimmon, Recipe, salsa, tacos, vegetarian

My Canadian Love Affair

February 7, 2014 by Dale 6 Comments

Food is an extension of my heart. It is not only a part of my physical being, it is how I celebrate and express love. I’ve been in love with food for a very long time. And, for almost as long, I’ve been an incurable romantic. It seems fitting, then, that my personal passion for…

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Filed Under: Canadian Food Experience Project, Eats, Food, General, Writes Tagged With: Canada, Canadian, canadian food, Canadian Food Experience Project, chicken, Cooking, first date, food, food experiences, heart, Love, love affair, passion, pomegranate, pomegranate and vodka glaze, Recipe, Romance, tranformation, Valentine's

Pomegranate and Vodka Glazed Chicken Breast

February 6, 2014 by Dale 2 Comments

Cooking for me is passion … and my passion is expressed in my cooking. It is also a very elemental process involving fire, water, and the fruits of the earth. And when I breathe these together, these elements are transformative. I love the story of Persephone; it is a story of love, albeit a complicated…

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Filed Under: Eats, Fusion, Gluten-Free, Mains, Poultry, Recipes Tagged With: boneless chicken breast, Canadian Food Experience Project, chicken, Cooking, dinner, Fusion, glaze, Love, mandarin, mandarin spice rub, pomegranate, pomtini, Recipe, Romance, Romantic dinner, Valentine's Day, vodka

Indian Butter Chicken

February 1, 2014 by Dale Leave a Comment

Leftovers never looked so good…. This is my take on the classic Indian butter chicken, a dish that certainly gives other classics like Alfredo a serious run for their money in terms of how to tantalize the mouth with the full-fat richness of butter … and cream. Similar to, but different from, tikka masala or…

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Filed Under: Eats, Gluten-Free, Indian, Mains, Poultry, Recipes Tagged With: barbecue, Butter, Butter Chicken, cashew butter, chicken, coconut milk, Cooking, Cream, dinner, Grill, Indian, Indian Food, marinade, Recipe, tandoori, tandoori chicken, yogurt

Curried Sweet Potato Wedges

January 24, 2014 by Dale 4 Comments

Life is too short and far too complicated not to be able to make simple and great food from scratch.  Yes, my recipe annals are replete with examples to the contrary, so perhaps I need to find a bit more balance in the recipes I post. You tell me …. But for starters, here is…

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Filed Under: Eats, Fusion, Recipes, Side Dish, Vegetarian Tagged With: Cooking, curried potatoes, curry, dinner, easy, food, Fusion, Indian cooking, potato wedge, Recipe, scratch, side dish, sweet potato, vegetarian

Wilted Spinach with Black Mustard Seed and Lemon

January 23, 2014 by Dale 5 Comments

Simple, healthy and, most importantly, delicious …. Love spinach? Want to do something a bit different with it? Look no further …. Here’s a side dish I prepared to go with my Grilled Pork Tenderloin with Banana-Date Glaze. As a result, both are “Indian” inspired and fusions. What makes this dish most amazing, apart that…

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Filed Under: Eats, Fusion, Recipes, Side Dish, Vegetarian Tagged With: avocado oil, baby spinach, black mustard, Cooking, dinner, easy, fast, food, Fusion, Indian cooking, mustard seed, Recipe, side dish, vegetarian, wilted spinach

Grilled Pork Tenderloin with Banana-Date Glaze

January 21, 2014 by Dale 3 Comments

Winter is certainly a time to dig into our dried fruits, especially with our dwindling produce this time of year. It’s a time to celebrate stronger flavours and sweetness. It’s a time for concentrated tastes that warm the body, inside out…. … but it is not a time to give up the barbecue. Yes, I’m…

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Filed Under: Eats, Fusion, Gluten-Free, Grilling, Mains, Pork, Pork, Recipes Tagged With: Banana, barbecue, Cooking, date, dinner, dry-rub, food, foodie, Fusion, ginger, glaze, Grill, Indian cooking, lavender, molasses, pork, Pork tenderloin, Recipe, spice rub, tenderloin, winter food

Chorizo and Quinoa Jambalaya

January 20, 2014 by Dale 7 Comments

Homer Simpson said it best: “Mmmm, sausage.” Homer-erotic subtext aside (sorry, couldn’t resist the puns), I think the world would be a happier place if we ate more sausage. Certainly, it is an ingredient I adore and based on the popularity of my Tagine with Merguez Sausage and Winter Vegetables, one of my first posts,…

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Filed Under: Eats, Fusion, Gluten-Free, Mains, Pork, Recipes, Stew Tagged With: chorizo, chorizo sausage, comfort food, Cooking, dinner, DIPA, double IPA, easy food, Fusion, Gluten-Free, jambalaya, one-pot dish, pork, quinoa, Recipe, sausage, scratch, spanish, tomato

Chili (con carne)

January 17, 2014 by Dale 5 Comments

Chili is one of those dishes that is as varied as are our fingerprints. Every home cook or chef has their own version following one theme or another and it’s one of those few dishes that uniquely has competitions centred around it. However, you don’t need a chili cook-off and you certainly don’t need a…

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Filed Under: Eats, Gluten-Free, Mains, Mexican, Recipes, Stew Tagged With: beer, black beans, chile, chili, chili con carne, chilli, chipotle, comfort food, Cooking, dinner, food, Fusion, Gluten-Free, Ground beef, ground pork, Leffe Brune, Mexican chocolate, Recipe, scratch, stew, Super Bowl, Tex-Mex, tomato

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30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

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