Eats Writes Shoots

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Macaroni and Six-Cheeses … with pancetta crumble

April 16, 2014 by Dale Leave a Comment

Mac and Cheese (plated)

If there was a food equivalent of original sin, I think I’ve discovered it. Long have I had the notion of creating a gourmet version of a childhood comfort food so many of us grew up on … create something very very adult. The inspiration for this comes from watching Gordon Ramsay several years ago challenge his…

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Filed Under: Eats, Friday Nights, Fusion, Gluten-Free, Mains, Pasta, Recipes Tagged With: adult, bake, cheddar, Cheese, Cheese Curds, comfort food, fondue, fontina, friday night, Gluten-Free, GoGo Quinoa, Gruyere, Italian, local, Mac and Cheese, macaroni, Oka, Pancetta, parmesan, Parmigiano Reggiano, Pasta, Recipe, St-Albert Cheese, wine

All Things Home ~ All Things Ottawa

March 7, 2014 by Dale 5 Comments

We are so much defined by place that we define the place we live by naming it … home. And if “home” is only where you’re born, then I guess I offer this observation as person who has been homeless more years than at home. The irony is that in having lived so many places,…

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Filed Under: Canadian Food Experience Project, Eats, Food, General, Writes Tagged With: belonging, Canada, Canadian, canadian food, Canadian Food Experience Project, Cooking, cranberry, Cross-Country Skiing, food, food experiences, Gatineau Hills, home, identity, Maple, Muskoka Lakes Winery, Ottawa, place, poutine, Recipe, Skiing, St-Albert Cheese, Transformation, Winter

Poutine with Maple-Cranberry Sauce * Fillet Mignon * St-Albert Cheese Curds

March 6, 2014 by Dale 1 Comment

Poutine: greasy truck-stop food ending in heartburn or a gastronomic adventure that ends in foodgasm? Ever since I scarfed back the most amazing plate of poutine 13 months ago, I’ve been committed to recreating that dish prepared by the servers of Le St-Estèphe. There seemed no better time than now, especially with the advent of…

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Filed Under: Beef, Eats, Fusion, Gluten-Free, Grilling, Mains, Recipes, Side Dish Tagged With: barbecue, Canada, Canadian, Canadian Food Experience Project, Cheese, Cheese Curds, Cooking, cranberry, deep fry, Dessert wine, dinner, fillet mignon, fortified wine, French Fries, Fusion, Grill, Le St-Estèphe Restaurant, Maple, Maple Cranberry Dessert Wine, Muskoka Lakes Winery, Ottawa, Potatoes, poutine, Recipe, sauce, St-Albert Cheese, steak, Winter

30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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