Eats Writes Shoots

Living & Tasting Life's Passions

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Indian Butter Chicken

February 1, 2014 by Dale Leave a Comment

Leftovers never looked so good…. This is my take on the classic Indian butter chicken, a dish that certainly gives other classics like Alfredo a serious run for their money in terms of how to tantalize the mouth with the full-fat richness of butter … and cream. Similar to, but different from, tikka masala or…

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Filed Under: Eats, Gluten-Free, Indian, Mains, Poultry, Recipes Tagged With: barbecue, Butter, Butter Chicken, cashew butter, chicken, coconut milk, Cooking, Cream, dinner, Grill, Indian, Indian Food, marinade, Recipe, tandoori, tandoori chicken, yogurt

Curried Sweet Potato Wedges

January 24, 2014 by Dale 4 Comments

Life is too short and far too complicated not to be able to make simple and great food from scratch.  Yes, my recipe annals are replete with examples to the contrary, so perhaps I need to find a bit more balance in the recipes I post. You tell me …. But for starters, here is…

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Filed Under: Eats, Fusion, Recipes, Side Dish, Vegetarian Tagged With: Cooking, curried potatoes, curry, dinner, easy, food, Fusion, Indian cooking, potato wedge, Recipe, scratch, side dish, sweet potato, vegetarian

Wilted Spinach with Black Mustard Seed and Lemon

January 23, 2014 by Dale 5 Comments

Simple, healthy and, most importantly, delicious …. Love spinach? Want to do something a bit different with it? Look no further …. Here’s a side dish I prepared to go with my Grilled Pork Tenderloin with Banana-Date Glaze. As a result, both are “Indian” inspired and fusions. What makes this dish most amazing, apart that…

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Filed Under: Eats, Fusion, Recipes, Side Dish, Vegetarian Tagged With: avocado oil, baby spinach, black mustard, Cooking, dinner, easy, fast, food, Fusion, Indian cooking, mustard seed, Recipe, side dish, vegetarian, wilted spinach

Grilled Pork Tenderloin with Banana-Date Glaze

January 21, 2014 by Dale 3 Comments

Winter is certainly a time to dig into our dried fruits, especially with our dwindling produce this time of year. It’s a time to celebrate stronger flavours and sweetness. It’s a time for concentrated tastes that warm the body, inside out…. … but it is not a time to give up the barbecue. Yes, I’m…

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Filed Under: Eats, Fusion, Gluten-Free, Grilling, Mains, Pork, Pork, Recipes Tagged With: Banana, barbecue, Cooking, date, dinner, dry-rub, food, foodie, Fusion, ginger, glaze, Grill, Indian cooking, lavender, molasses, pork, Pork tenderloin, Recipe, spice rub, tenderloin, winter food

Chorizo and Quinoa Jambalaya

January 20, 2014 by Dale 7 Comments

Homer Simpson said it best: “Mmmm, sausage.” Homer-erotic subtext aside (sorry, couldn’t resist the puns), I think the world would be a happier place if we ate more sausage. Certainly, it is an ingredient I adore and based on the popularity of my Tagine with Merguez Sausage and Winter Vegetables, one of my first posts,…

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Filed Under: Eats, Fusion, Gluten-Free, Mains, Pork, Recipes, Stew Tagged With: chorizo, chorizo sausage, comfort food, Cooking, dinner, DIPA, double IPA, easy food, Fusion, Gluten-Free, jambalaya, one-pot dish, pork, quinoa, Recipe, sausage, scratch, spanish, tomato

Chili (con carne)

January 17, 2014 by Dale 5 Comments

Chili is one of those dishes that is as varied as are our fingerprints. Every home cook or chef has their own version following one theme or another and it’s one of those few dishes that uniquely has competitions centred around it. However, you don’t need a chili cook-off and you certainly don’t need a…

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Filed Under: Eats, Gluten-Free, Mains, Mexican, Recipes, Stew Tagged With: beer, black beans, chile, chili, chili con carne, chilli, chipotle, comfort food, Cooking, dinner, food, Fusion, Gluten-Free, Ground beef, ground pork, Leffe Brune, Mexican chocolate, Recipe, scratch, stew, Super Bowl, Tex-Mex, tomato

Baked Brie with Maple-Apple Jelly

January 14, 2014 by Dale 5 Comments

I’ve talked many times about the hedonistic pleasures of food, but there are going to be few things in life that get more hedonistic than baked brie in all its molten, gooey glory.  When I created my maple-apple jelly in the fall, I knew I was going to be tested in terms of what I…

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Filed Under: Appetizers, Dessert, Eats, Preserves, Recipes, Side Dish, Vegetarian Tagged With: appetizer, apple, apples, baked brie, brie, Cheese, Dessert, easy, food, home, Jelly, Maple, Maple Syrup, maple-apple jelly, preserves, Recipe

Persimmon Parfait with Mascarpone-Cream and Gingersnap Crumble

January 10, 2014 by Dale 3 Comments

Layered Persimmon Parfaits

As winter continues, persimmons continue to abound … and they beg for creation as we seek moments of comfort and warmth. Thus, inspired by the success of my previous work with them in my Crispy Duck with Persimmon-Mandarin Sauce, I moved from the main course to almost everyone’s favourite course, the dessert course. Here’s a…

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Filed Under: Asian, Eats, Fusion, Gluten-Free, Mains, Poultry, Recipes Tagged With: Cooking, Dessert, easy dessert, fruit curd, Fusion, gingersnap, Gluten-Free, Mascarpone, Mascarpone cheese, parfait, persimmon, persimmon curd, Recipe

Eggnog with Forty Creek Whisky

January 6, 2014 by Dale 2 Comments

Canadian Whisky Eggnog

Mmm, what better cocktail to ring in the holidays than eggnog? Unless you are allergic to eggs or lactose intolerant, eggnog is probably pretty high on your list of winter indulgences … and judging by the run on the store-fresh organic stuff from our local produce chain, Farmboy, there are a lot of people who…

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Filed Under: Canadian Food Experience Project, Dessert, Drinks and Cocktails, Eats, Gluten-Free, Recipes Tagged With: Canada, Canadian Food Experience Project, Canadian whisky, Christmas, cocktail, Cream, drink, Eggnog, eggs, food, Forty Creek Whisky, nutmeg, Ontario, pasteurize, rye, Rye whisky, seasonal, Whiskey, whisky

Triple-Ginger Gingersnaps

January 5, 2014 by Dale 2 Comments

Triple Gingersnaps

Gingersnaps … for ginger fools™. One of my grandmother’s legacies to me is a love everything ginger. Ever since I was a child, I would eat anything ginger that she pressed into my hands: ginger marmalade, candies, crystalized ginger, chocolate covered ginger … and gingersnaps. I ate it all … I adored it all. And…

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Filed Under: Baking, Cookies, Eats, Food, Gluten-Free, Recipes Tagged With: Baking, candied ginger, Cinnamon, Cookies, Cooking, crystalized ginger, Dessert, food, fresh ginger, ginger, gingersnap, Gluten-Free, gluten-free cookie, molasses, Recipe, seasonal

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30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
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