Reinventing comfort food … one ingredient at a time. Indeed, this would have been the perfect creation while I battled through the mother of all sinus colds the over past few weeks (the cold is currently in a standoff with antibiotics), but the truth is that I made pie as part of a gluten-free birthday…
“Nut Brown Ale” (Brown Ale) Dead Frog Brewery
A quick pour of this beer and I was already making faces. Nice essence of caramel from nose to mouth, but the bubbles were as tight and harsh in the mouth as coco-cola without the sugar. Not the way I like my brown ale. Fizzy is certainly the word I would use to describe this…
All Things Home ~ All Things Ottawa
We are so much defined by place that we define the place we live by naming it … home. And if “home” is only where you’re born, then I guess I offer this observation as person who has been homeless more years than at home. The irony is that in having lived so many places,…
Poutine with Maple-Cranberry Sauce * Fillet Mignon * St-Albert Cheese Curds
Poutine: greasy truck-stop food ending in heartburn or a gastronomic adventure that ends in foodgasm? Ever since I scarfed back the most amazing plate of poutine 13 months ago, I’ve been committed to recreating that dish prepared by the servers of Le St-Estèphe. There seemed no better time than now, especially with the advent of…
“Yakima I.P.A.” (American Pale Ale) Le Castor Brewing Company
A beer for the senses …. I know a great beer when I smell one … and I definitely know one to taste it. And, while a little tougher to discern, I often know one to see one. Here’s a beer that teaches you your own beer senses if you care to try them out….
Scalloped Fennel-Potatoes au Gratin
Cooking with a twist … that’s how a lot of my ideas form: take an idea, an ingredient, a ‘classic’ creation and then ask the question “What if …?” As you’ve seen from my previous post, I had prime rib on the brain and one of the comfort foods I love to serve alongside this…
Pesto Crusted Prime Rib
With all due respect to vegetarians, nothing quite says Sunday-night dinner like roast beef … and nothing says roast beef like prime rib. To be clear, I’m not even a big beef eater — in fact, beef is my least favourite ‘meat’ well behind pork, lamb, duck or most fish — but every once in…
“Lager” (Lager), Dead Frog Brewery
Hmm. You take away the pepper-lime from the previously reviewed Dead Frog beer … and you find a lager as naked as is the clear bottle. It pours a very light straw, almost like a light overfiltered apple juice. The thing is — and it’s not a good thing-is — it has more in common…
White Chili
While we battle through a late season cold-snap, the calendar says that winter’s strength will soon be behind us. In the meanwhile, the cold weather continues demand slow-cooked comfort foods and I’m happy to comply. Nothing seems to warm as well as those one-pot dishes that cook for hours and warm you from the core…
Red Rooster – Gewürztraminer (2012)
One sip, and you’re caught in a flavourful and syrupy bouquet of white fruit: pear and lychee. And, if fruit-forward isn’t enough, well, it ends with a splash of citrus: yes, as the label reads, you will certainly taste a fully-ripe and sweet grapefruit at the end. Produced on the southern tip of Okanagan Lake…
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