Okay — so this is a tasting that is long, long overdue. I actually bought this beer a year ago. The only reason I put it off this long was because of the 1-litre bottle. And, so, I’ve been waiting for the right moment when I could both review it and settle in for a…
MonkeyJunk ~ Steve Mariner Rocks the Blues
… I have to say, the blues in Canada have never been more fun to listen to than to experience MonkeyJunk live and to experience the mind-blowing play of Steve Mariner on the harmonica. Photos are from their January 25th performance at the Black Sheep Inn in Wakefield, Quebec. Congratulations to the MonkeyJunk on their…
Traditional Tourtière
Some traditions run deep …. A few weeks ago, I broke with French-Canadian tradition and created a vegetarian tourtière and wrapped it in a gluten-free crust that stole the show. While the French-Canadian in the family loves her whole grains and veggies, she isn’t a vegetarian and she couldn’t for the life of her figure…
“St-Ambroise Double IPA” (DIPA), McAuslan Brewing
No, you don’t have to whistle the tune associated with Doublemint Gum to enjoy this beer … but I bet you are now, right? If IPAs have been en vogue in beer making for the past decade, then the past few years have seen the emergence of the DIPA (pronounced dee-PA). It seems every week,…
An Untraditional Canadian Christmas: Vegetarian Tourtière
I believe in Christmas and I believe in the power of tradition. For me, the power of Christmas, and the true spirit of it, is beautifully wrapped up in O. Henry’s masterful short-story “The Gift of Magi.” In this story first published more than a century ago, O. Henry beautifully shows the power of giving…
Vegetarian Tourtière
I probably will go to hell for this …. I acknowledge, that despite this being a Christmas dish, the fact that I’ve taken the traditional French Canadian meat pie and made it without, well, ‘meat’ may add fodder to the national unity to debate (again). I want to assure everyone that my Canada not only includes…
Cascade Plus (Imperial IPA/Double IPA), Brasseurs Illimités
Ultimately, I’m here to have experiences and share those experiences with you. So when I was presented the opportunity to take home a beer scoring 111 IBUs – that is international bitter units, the scale used to measure bitterness in beer) — there was no way I could refuse. By all accounts, this was going…
“Magouille” (Pumpkin Ale), Brasseurs Illimités
Drinking a seasonal beer is a bit like going for a swim in waters where sharks have been seen. That’s not to say you’re going to lose a limb, but you’re always worried you’re going feel a nibble on your big toe just before it happens. Perhaps Jaws made a big impression in my childhood…
“Ruine Papilles” (American IPA), À La Fût
So, as promised, here’s the second part of the review of the IPA duo from À La Fût – and it really was worthwhile drinking the two back-to-back to compare. The only thing fundamendally different about these beers is that the first was a blonde IPA relying on light malts and this one uses much…
“Ruine Papilles Blonde” (Blonde IPA), À La Fût
With the first skiff snow of the season on the ground providing a definitive layer over the landscape today, winter is indeed close and the IPA season will soon evolve into winter beers. Which means, I’ve got some work to do to do with some of the IPAs still in the house. First on my…
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