Eats Writes Shoots

Living & Tasting Life's Passions

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Tropical Banana-Pineapple Burgers

June 30, 2014 by Dale Leave a Comment

What gave you the idea to put bananas in your burgers? That’s what Anne asked after she figured out the mystery to what was in her mouth. The truth is I don’t really know what deviant brain cell in my head concocted the idea. I know I was looking at a half-eaten banana in the fridge…

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Filed Under: Barbecue/Grilling, Beef, Eats, Friday Nights, Mains, Recipes Tagged With: Bacon, Banana, barbecue, basil, beef, burger, Cooking, curry, food, friday night, green ketchup, grilling, Ground beef, hambuger, pineapple, Recipe, tropical

Tangerine Beef with Broccoli and Ginger

March 30, 2014 by Dale 4 Comments

Invigorate your plate with the season; infuse your meal with sunshine. To be clear, I’m all about cooking with ingredients that are local but when they can’t be local, I want them to be at least seasonal. So when the culinary doldrums of winter arrive, citrus becomes king. Thus, as I prepared to chase away…

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Filed Under: Asian, Beef, Eats, Friday Nights, Gluten-Free, Mains, Recipes Tagged With: Asian, beef, broccoli, Chinese, Citrus, comfort food, Cooking, cooking tips, easy, flavours, food, Fusion, ginger, Gluten-Free, orange, Recipe, shrimp, steak, stir-fry, strip loin, Tangerine, wok

Poutine with Maple-Cranberry Sauce * Fillet Mignon * St-Albert Cheese Curds

March 6, 2014 by Dale 1 Comment

Poutine: greasy truck-stop food ending in heartburn or a gastronomic adventure that ends in foodgasm? Ever since I scarfed back the most amazing plate of poutine 13 months ago, I’ve been committed to recreating that dish prepared by the servers of Le St-Estèphe. There seemed no better time than now, especially with the advent of…

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Filed Under: Beef, Eats, Fusion, Gluten-Free, Grilling, Mains, Recipes, Side Dish Tagged With: barbecue, Canada, Canadian, Canadian Food Experience Project, Cheese, Cheese Curds, Cooking, cranberry, deep fry, Dessert wine, dinner, fillet mignon, fortified wine, French Fries, Fusion, Grill, Le St-Estèphe Restaurant, Maple, Maple Cranberry Dessert Wine, Muskoka Lakes Winery, Ottawa, Potatoes, poutine, Recipe, sauce, St-Albert Cheese, steak, Winter

Pesto Crusted Prime Rib

March 3, 2014 by Dale Leave a Comment

With all due respect to vegetarians, nothing quite says Sunday-night dinner like roast beef … and nothing says roast beef like prime rib. To be clear, I’m not even a big beef eater — in fact, beef is my least favourite ‘meat’ well behind pork, lamb, duck or most fish — but every once in…

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Filed Under: Beef, Eats, Mains, Recipes Tagged With: basil, beef, Cooking, dijion, dinner, food, Garlic, marinade, Pesto, prime rib, Recipe, Roast, roast beef, rosemary, rub, slow food, Sunday night, wet rub

Ground Beef Tacos

February 21, 2014 by Dale 2 Comments

I’ll be the first to say that not every night can be crispy duck breast, roast beef, or even vegetarian lasagna. Few of us have personal chefs and most of us have jobs and family commitments that compete for time, so even if you love eating, you’re going to once in a while be tempted…

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Filed Under: Beef, Eats, Gluten-Free, Mains, Mexican, Recipes Tagged With: beef, Cooking, corn, dinner, Do it Yourself, easy, food, friday night, Gluten-Free, Ground beef, liquid smoke, Mexican, Recipe, salsa, tacos, Tex-Mex, tortilla

Traditional Tourtière

December 27, 2013 by Dale 2 Comments

Some traditions run deep …. A few weeks ago, I broke with French-Canadian tradition and created a vegetarian tourtière and wrapped it in a gluten-free crust that stole the show. While  the French-Canadian in the family loves her whole grains and veggies, she isn’t a vegetarian and she couldn’t for the life of her figure…

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Filed Under: Beef, Canadian Food Experience Project, Eats, Gluten-Free, Mains, Pork, Recipes, Veal Tagged With: allspice, Canada, Christmas, dinner, flaky pie crust, food, French Canadian, French Canadian cuisine, Gluten-Free, meat pie, Ottawa, pie crust, Potatoes, Quebec, seasonal, tourtiere, traditional

Beef Sliders with Barbecued Bacon and Cheddar

November 15, 2013 by Dale 2 Comments

What’s better than burgers and beer? Well, little burgers … and beer. Enter the beef slider, the little burger that could …. I know they’ve been all the trend for awhile, but there is good reason for it. Firstly, in an ethical and more conscious world, we don’t need to be eating 16 ounces of…

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Filed Under: Barbecue/Grilling, Beef, Eats, Friday Nights, Mains, Recipes Tagged With: Bacon, barbecue, barbecue bacon, beef, beer, burger, Cooking, food, friday night, green ketchup, grilling, Ground beef, hambuger, Recipe, slider

Homemade Super Dog Food … aka Ben’s Breakfast

September 15, 2013 by Dale 27 Comments

If I have a finger for every love in my life, one is given to food and another one, likely an opposable thumb, is given to Ben, my dog. Together, those two loves have produced this recipe for homemade dog food which I have been feeding to my super/wonder-dog for years. For those new to…

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Filed Under: Beef, Ben, Ben, Eats, Poultry, Recipes, Writes Tagged With: apple, barley, Ben, bone-in, broccoli, carrot, chicken, chicken stock, Cooking, CSA, DIY, Do it Yourself, dog, Dog food, freezer, golden beet, Ground beef, homemade, homemade dog food, Recipe, sweet potato, thigh, Ziploc

My Grandma’s Hamburger Soup (De/Re-constructed)

September 6, 2013 by Dale 4 Comments

There is comfort food … and then there is food that loves. As you will read in my next post (tomorrow’s installment in the Canadian Food Experience Project), this is the most cherished Canadian recipe I know. It is a part of me, part of my family, part of my heart. Recreating this dish, however,…

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Filed Under: Beef, Canadian Food Experience Project, CSA, Eats, Gluten-Free, Recipes, Soup Tagged With: beef, Canadian Food Experience Project, chicken stock, Cooking, CSA, family recipe, grandma, hamburger, homecooking, Lipton Onion Soup, organic, parmesan, Recipe, rice flour, sodium levels, Soup, vegetable stock

Moussaka

August 24, 2013 by Dale 6 Comments

Moussaka

Some things in life are inevitable. Put enough eggplants in a person’s CSA share and something Greek like the ubiquitous Moussaka itself is certain to appear eventually! Does Moussaka need an introduction, really? Made well, it is an incredible dish with the richness of a stew and the full satisfaction of summer. And I swear,…

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Filed Under: Beef, CSA, Eats, Gluten-Free, Greek, Lamb, Mains, Mediterranean, Recipes, Veal Tagged With: aubergine, béchamel, Cooking, dinner, eggplant, Gluten-Free, Greek, grilled eggplant, Ground beef, ground lamb, ground veal, Moussaka, Recipe, tomato sauce, wine

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30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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Top Posts & Pages

  • Recipe for Low-Phosphorus Dog Food ~ Caring for a Dog with Chronic Renal Failure
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