Eats Writes Shoots

Living & Tasting Life's Passions

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Off-Season

July 4, 2015 by Dale Leave a Comment

Off-Season

On our recent trip to the Îles de la Madeleine, and on a grey Father’s Day afternoon, Jessica and visited a little town called Fatima and from there took a walk on the local beach (Plage du Nord). As we arrived in the parking lot, however, we were presented with as out-of-place a vision as…

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Filed Under: Shoots, Travel, Weekly Photo Challenge Tagged With: bonfire, Christmas, Iles-de-la-Madeleine, Magdalen Islands, Off-Season, Photo, Plage du Nord, Weekly Photo Challenge

Holiday Favourites from my Kitchen

December 16, 2014 by Dale 2 Comments

Adding Forty Creek Whisky to eggnog

Christmas time is certainly the season for both giving and receiving … and nothing gives me more pleasure, to give or to receive, than the food of the holiday season. So my gifts to you this season are my best holiday-inspired recipes that came out of my kitchen … each made with love and a…

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Filed Under: Eats, Recipes, Uncategorized Tagged With: best holiday recipes, Christmas, Dessert, Eggnog, gingersnaps, holiday favourites, parfait, persimmon, Recipe, rutabaga, sweet potato, sweet potato casserole, Turkey

Eggnog with Forty Creek Whisky

January 6, 2014 by Dale 2 Comments

Canadian Whisky Eggnog

Mmm, what better cocktail to ring in the holidays than eggnog? Unless you are allergic to eggs or lactose intolerant, eggnog is probably pretty high on your list of winter indulgences … and judging by the run on the store-fresh organic stuff from our local produce chain, Farmboy, there are a lot of people who…

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Filed Under: Canadian Food Experience Project, Dessert, Drinks and Cocktails, Eats, Gluten-Free, Recipes Tagged With: Canada, Canadian Food Experience Project, Canadian whisky, Christmas, cocktail, Cream, drink, Eggnog, eggs, food, Forty Creek Whisky, nutmeg, Ontario, pasteurize, rye, Rye whisky, seasonal, Whiskey, whisky

Traditional Tourtière

December 27, 2013 by Dale 2 Comments

Some traditions run deep …. A few weeks ago, I broke with French-Canadian tradition and created a vegetarian tourtière and wrapped it in a gluten-free crust that stole the show. While  the French-Canadian in the family loves her whole grains and veggies, she isn’t a vegetarian and she couldn’t for the life of her figure…

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Filed Under: Beef, Canadian Food Experience Project, Eats, Gluten-Free, Mains, Pork, Recipes, Veal Tagged With: allspice, Canada, Christmas, dinner, flaky pie crust, food, French Canadian, French Canadian cuisine, Gluten-Free, meat pie, Ottawa, pie crust, Potatoes, Quebec, seasonal, tourtiere, traditional

An Untraditional Canadian Christmas: Vegetarian Tourtière

December 8, 2013 by Dale 3 Comments

I believe in Christmas and I believe in the power of tradition. For me, the power of Christmas, and the true spirit of it, is beautifully wrapped up in O. Henry’s masterful short-story “The Gift of Magi.” In this story first published more than a century ago, O. Henry beautifully shows the power of giving…

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Filed Under: Canadian Food Experience Project, Eats, Writes Tagged With: Canada, Canadian, canadian food, Canadian Food Experience Project, Christmas, Christmas traditions, Cooking, Family, food, food experiences, French Canadian, Gift of the Magi, home, meat, meat pie, O Henry, Ottawa, Quebec, sacrifice, tourtiere, traditions, vegetarian

Vegetarian Tourtière

December 7, 2013 by Dale 4 Comments

I probably will go to hell for this …. I acknowledge, that despite this being a Christmas dish, the fact that I’ve taken the traditional French Canadian meat pie and made it without, well, ‘meat’ may add fodder to the national unity to debate (again). I want to assure everyone that my Canada not only includes…

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Filed Under: Canadian Food Experience Project, Eats, Gluten-Free, Recipes, Vegetarian Tagged With: black beans, brown rice, Canada, Canadian Food Experience Project, chia, Christmas, dinner, food, French Canadian, French Canadian cuisine, Gluten-Free, meat pie, millet, Ottawa, pie crust, Potatoes, Quebec, quinoa, seasonal, tourtiere, traditional, TVP, vegetarian

“Black IPA” (American Black Ale), Brasserie DunHam

January 10, 2013 by Dale Leave a Comment

It’s been awhile since a beer really made me go “Hmm … interesting” and then want another long sip. Dunham’s Black IPA, however, is definitely a palette surpriser … and pleaser. Even with the word “black” on the bottle, I was totally surprised at how this beer poured which you can tell from the overly…

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Filed Under: Beer Reviews, Eats, Imperial Black IPA, Winter Beers Tagged With: American Black Ale, BDT, beer, Black IPA, Brouehaha, Centennial, Chinook, Christmas, Citrus, Coffee, Crystal, Dunham, food, Guinness, IBUs, IPA, microbreweries, porter, Quebec, Review, West Coast Hops, Winter

“la Messe de Minuit” (Seasonal/Christmas Beer), Les Brasseurs du Temps (BDT)

January 7, 2013 by Dale Leave a Comment

In homage to the seasons (just passed) here’s a delicious brew that, admittedly, I’m a few weeks late in reviewing. I bought it at BroueHaHa with the best of intentions, but it was a busier season with less imbibing than I forecast … and cross-country ski season has arrived, so hours are in shorter supply. First,…

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Filed Under: Beer Reviews, Eats, Seasonal and/or Specialty Tagged With: BDT, beer, Brouehaha, Christmas, food, Gatineau, la Messe de Minuit, Les Brasseurs du Temps, microbreweries, porter, Quebec, Review

30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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