Eats Writes Shoots

Living & Tasting Life's Passions

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Macaroni and Six-Cheeses … with pancetta crumble

April 16, 2014 by Dale Leave a Comment

Mac and Cheese (plated)

If there was a food equivalent of original sin, I think I’ve discovered it. Long have I had the notion of creating a gourmet version of a childhood comfort food so many of us grew up on … create something very very adult. The inspiration for this comes from watching Gordon Ramsay several years ago challenge his…

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Filed Under: Eats, Friday Nights, Fusion, Gluten-Free, Mains, Pasta, Recipes Tagged With: adult, bake, cheddar, Cheese, Cheese Curds, comfort food, fondue, fontina, friday night, Gluten-Free, GoGo Quinoa, Gruyere, Italian, local, Mac and Cheese, macaroni, Oka, Pancetta, parmesan, Parmigiano Reggiano, Pasta, Recipe, St-Albert Cheese, wine

Triple Lemon Pepper Chicken Wings

April 11, 2014 by Dale 7 Comments

Seasons come and seasons go … and Meyer lemon season is drawing to a sad close for another year. And with a couple of lonely looking lemons which had seen better months staring back at me, it was a question of what was something else, something different again, that I could do with them. Every…

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Filed Under: Appetizers, Eats, Gluten-Free, Mains, Poultry, Recipes Tagged With: appetizer, bake, chicken wings, Cooking, food, friday night, Gluten-Free, lemon, Lemon Pepper, Meyer lemon, pepper, poultry, Recipe, seasonal, seasons, wing, zest

Maple-Teriyaki Pacific Salmon

April 7, 2014 by Dale 4 Comments

If there has been one unifying ingredient as part of the Canadian Food Experience Project, it has been maple. This is not surprising given the prominence of this ingredient in our airport gift shops and the fact the leaf is emblazoned on our flag. It’s also not surprising, then, that it has shown up in…

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Filed Under: Asian, Canadian Food Experience Project, Eats, Fish, Fusion, Gluten-Free, Mains, Recipes, Writes Tagged With: Canada, Canadian, Canadian Food Experience Project, Cooking, dinner, fish, friday night, Fusion, Garlic, ginger, glaze, Maple, Maple Syrup, Ottawa, Recipe, salmon, sauce, Teriyaki

Tangerine Beef with Broccoli and Ginger

March 30, 2014 by Dale 4 Comments

Invigorate your plate with the season; infuse your meal with sunshine. To be clear, I’m all about cooking with ingredients that are local but when they can’t be local, I want them to be at least seasonal. So when the culinary doldrums of winter arrive, citrus becomes king. Thus, as I prepared to chase away…

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Filed Under: Asian, Beef, Eats, Friday Nights, Gluten-Free, Mains, Recipes Tagged With: Asian, beef, broccoli, Chinese, Citrus, comfort food, Cooking, cooking tips, easy, flavours, food, Fusion, ginger, Gluten-Free, orange, Recipe, shrimp, steak, stir-fry, strip loin, Tangerine, wok

Meyer-Lemon Meringue Pie

March 23, 2014 by Dale 8 Comments

Reinventing comfort food … one ingredient at a time. Indeed, this would have been the perfect creation while I battled through the mother of all sinus colds the over past few weeks (the cold is currently in a standoff with antibiotics), but the truth is that I made pie as part of a gluten-free birthday…

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Filed Under: Baking, Dessert, Eats, Gluten-Free, Recipes Tagged With: bake, Birthday, comfort food, Cooking, Dessert, food, Gluten-Free, lemon, lemon meringue pie, lemon pie, Meringue, Meyer lemon, pie, Recipe

All Things Home ~ All Things Ottawa

March 7, 2014 by Dale 5 Comments

We are so much defined by place that we define the place we live by naming it … home. And if “home” is only where you’re born, then I guess I offer this observation as person who has been homeless more years than at home. The irony is that in having lived so many places,…

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Filed Under: Canadian Food Experience Project, Eats, Food, General, Writes Tagged With: belonging, Canada, Canadian, canadian food, Canadian Food Experience Project, Cooking, cranberry, Cross-Country Skiing, food, food experiences, Gatineau Hills, home, identity, Maple, Muskoka Lakes Winery, Ottawa, place, poutine, Recipe, Skiing, St-Albert Cheese, Transformation, Winter

Poutine with Maple-Cranberry Sauce * Fillet Mignon * St-Albert Cheese Curds

March 6, 2014 by Dale 1 Comment

Poutine: greasy truck-stop food ending in heartburn or a gastronomic adventure that ends in foodgasm? Ever since I scarfed back the most amazing plate of poutine 13 months ago, I’ve been committed to recreating that dish prepared by the servers of Le St-Estèphe. There seemed no better time than now, especially with the advent of…

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Filed Under: Beef, Eats, Fusion, Gluten-Free, Grilling, Mains, Recipes, Side Dish Tagged With: barbecue, Canada, Canadian, Canadian Food Experience Project, Cheese, Cheese Curds, Cooking, cranberry, deep fry, Dessert wine, dinner, fillet mignon, fortified wine, French Fries, Fusion, Grill, Le St-Estèphe Restaurant, Maple, Maple Cranberry Dessert Wine, Muskoka Lakes Winery, Ottawa, Potatoes, poutine, Recipe, sauce, St-Albert Cheese, steak, Winter

Scalloped Fennel-Potatoes au Gratin

March 4, 2014 by Dale 2 Comments

Cooking with a twist … that’s how a lot of my ideas form: take an idea, an ingredient, a ‘classic’ creation and then ask the question “What if …?” As you’ve seen from my previous post, I had prime rib on the brain and one of the comfort foods I love to serve alongside this…

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Filed Under: Gluten-Free, Recipes, Side Dish, Vegetarian Tagged With: casserole, Cream, fennel, food, Gluten-Free, mandoline, parmesan, Potato, potatoes au gratin, Recipe, scalloped fennel, scalloped potatoes, side dish, vegetable, vegetarian

Pesto Crusted Prime Rib

March 3, 2014 by Dale Leave a Comment

With all due respect to vegetarians, nothing quite says Sunday-night dinner like roast beef … and nothing says roast beef like prime rib. To be clear, I’m not even a big beef eater — in fact, beef is my least favourite ‘meat’ well behind pork, lamb, duck or most fish — but every once in…

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Filed Under: Beef, Eats, Mains, Recipes Tagged With: basil, beef, Cooking, dijion, dinner, food, Garlic, marinade, Pesto, prime rib, Recipe, Roast, roast beef, rosemary, rub, slow food, Sunday night, wet rub

White Chili

February 26, 2014 by Dale 4 Comments

While we battle through a late season cold-snap, the calendar says that winter’s strength will soon be behind us. In the meanwhile, the cold weather continues demand slow-cooked comfort foods and I’m happy to comply. Nothing seems to warm as well as those one-pot dishes that cook for hours and warm you from the core…

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Filed Under: Eats, Gluten-Free, Mains, Mexican, Recipes, Stew Tagged With: beer, chicken stock, chickpeas, chile, chili, chili con carne, chili powder, chilli, Cinnamon, comfort food, Cooking, dinner, food, Fusion, Gluten-Free, ground turkey, Recipe, scratch, stew, white, white chili

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30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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